‘Mealthy’ food: meat as a healthy and valuable source of micronutrients

Autor: D. Nohr, H.K. Biesalski

Publikováno v: Animal, Vol 1, Iss 2, Pp 309-316 (2007)

Over the last two or three decades meat and especially liver have been looked upon as unhealthy food with high fat content and carcinogenic potential. In addition, its content of highly valuable micronutrients has mostly been ignored. As a result, th

Externí odkaz: https://doaj.org/article/2403fc07feca484394537e6fa0064054

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Micronutrient profile of Indigenous Leafy Vegetables from rural areas of Morogoro and Dodoma regions in Tanzania

Autor: Gowele, Victoria, Kirschmann, Carolyn, Kinabo, Joyce, Frank, Jan, H.K. Biesalski, Rybak, Constance, Stuetz, Wolfgang

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::27bbea25d0cb7214c86e5e9c2a00f133

Vitamin B3

Autor: D. Nohr, H.K. Biesalski

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f7b78a7160d545ab19688c58404a0465
https://doi.org/10.1016/b978-0-08-100596-5.01070-2

Contributors

Autor: A. Aguirre, A. Alva, R. Arora, H. Asakura, A. Azmidah, M.S. Baliga, M.P. Baliga-Rao, S.B. Bhardwaj, H.P. Bhat, M.E. Bibas Bonet, H.K. Biesalski, S. Biswas, R. Borneo, P.C. Calder, M. Çam, A. Çetin, K. Chapman, G. Cherian, M.C. Collado, M. Comalada, G. D'Auria, G.S. de Giori, A. de Moreno de LeBlanc, M. Dey, C.A. Dogi, B. Duncan, G. Durmaz, F. Emma, J.R. Endres, H.E. Everitt, R. Fayad, F. Fazal, C. Ferreri, M.P. Francino, A. González-Stuart, Ł. Grześkowiak, D. Gyamfi, R. Haniadka, F. He, R.A. Hegazi, K. Hegde, R. Jaffe, I.R.A.P. Jati, R. Jimmy, N. Joseph, T. Kitahora, M. Kobayashi, V. Kumar, J.E. Laiño, J.G. LeBlanc, C. Maldonado Galdeano, P. Malhotra, P.P. Mane, N. Mathew, A. Mira, M. Mizuno, V. Monedero, J. Nandhini, Y. Nishitani, R.J. Pai, P.L. Palatty, V.B. Patel, G. Perdigón, M.M. Periera-Colaco, A.N. Prabhu, I. Qureshi, I. Rahman, M.P. Rai, Mishra Rashmi Priya, V.S. Ratnu, A.A. Robson, J. Rodríguez-Díaz, S. Salminen, A. Seth, R. Sharma, Q.-H. Sheng, A.R. Shivashankara, S.K. Shukla, M. Sugiura, S. Sundriyal, V. Sunitha, R.K. Tandon, K.R. Thilakchand, M. Thomas, V. Vadivel, B. Valder, M.V. Venkataranganna, P. Venkatesh, J. Xaus, H.S. Yashavanth, H. Yetim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d26d723eed6facc04cb106233a8fa2a6
https://doi.org/10.1016/b978-0-12-397154-8.09995-4