Zobrazeno 1 - 10
of 29
pro vyhledávání: '"H.J. van Wijk"'
Autor:
H. Bovenhuis, H. Buschbell, H.J. van Wijk, Bert Dibbits, Barbara Harlizius, Henri C M Heuven, S. C. Liefers, Martien A. M. Groenen, Egbert F. Knol
Publikováno v:
Journal of Animal Science. 85:22-30
In a previous study, QTL for carcass composition and meat quality were identified in a commercial finisher cross. The main objective of the current study was to confirm and fine map the QTL on SSC4 and SSC11 by genotyping an increased number of indiv
Autor:
E.E. Baron, Martien A. M. Groenen, H.J. van Wijk, H. Bovenhuis, Barbara Harlizius, Egbert F. Knol, Bert Dibbits, A.D. Brings
Publikováno v:
Journal of Animal Science. 84:789-799
A QTL study for carcass composition and meat quality traits was conducted on finisher pigs of a cross between a synthetic Pietrain/Large White boar line and a commercial sow cross. The mapping population comprised 715 individuals evaluated for a tota
Publikováno v:
Journal of Animal Science. 83:324-333
Breeding goals in pigs are subject to change and are directed much more toward retail carcass yield and meat quality because of the high economic value of these traits. The objective of this study was to estimate genetic parameters of growth, carcass
Publikováno v:
Animal Feed Science and Technology. 76:9-22
The study aimed to determine ileal amino acid and total tract energy digestibility coefficients for a range of barleys. The laboratory rat served as a model nonruminant animal and digesta samples were obtained using the slaughter method with chromic
Autor:
Egbert F. Knol, Bert Dibbits, D.T. Roelofs-Prins, Anna Slawinska, Marek Bednarczyk, Maria Siwek, H.J. van Wijk
Publikováno v:
Journal of Animal Breeding and Genetics, 126(1), 43-51
Journal of Animal Breeding and Genetics 126 (2009) 1
Journal of Animal Breeding and Genetics 126 (2009) 1
Porcine chromosome 4 harbours many quantitative trait loci (QTL) affecting meat quality, fatness and carcass composition traits, detected in resource pig populations previously. However, prior to selection in commercial breeds, QTL identified in an i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff3ad26a76a54388c418c5df9f47bc58
https://research.wur.nl/en/publications/validation-of-the-qtl-on-ssc4-for-meat-and-carcass-quality-traits
https://research.wur.nl/en/publications/validation-of-the-qtl-on-ssc4-for-meat-and-carcass-quality-traits
Autor:
H. Buschbell, Martien A. M. Groenen, Bert Dibbits, Barbara Harlizius, S. C. Liefers, H.J. van Wijk
Publikováno v:
Animal Biotechnology 18 (2007) 4
Animal Biotechnology, 18(4), 251-261
Animal Biotechnology, 18(4), 251-261
Apolipoprotein B (APOB) serves an essential role in the assembly and secretion of triglyceride-rich lipoproteins and lipids transport. This study was designed to clone the full-length cDNA of the chicken APOB gene, to characterize the expression prof
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c90a9cdb8cb1a173edf39fd2e0d3083e
https://research.wur.nl/en/publications/in-silico-identification-and-mapping-of-microsatellite-markers-on
https://research.wur.nl/en/publications/in-silico-identification-and-mapping-of-microsatellite-markers-on
Publikováno v:
Outlook on Agriculture, 32(4), 235-239
Outlook on Agriculture 32 (2003) 4
Outlook on Agriculture 32 (2003) 4
Breeding for improved pork quality has been the focus of much research in recent years and some of the results have already been put into practice. The realized genetic response in pork quality to selection within lines has generally been limited, ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfbc93d0246e8e8964d8863da62ace4c
https://research.wur.nl/en/publications/combining-traditional-breeding-and-genomics-to-improve-pork-quali
https://research.wur.nl/en/publications/combining-traditional-breeding-and-genomics-to-improve-pork-quali
Publikováno v:
Thermochimica Acta, 76(1-2), 171. Elsevier
The region of demixing of solid lithium bromide + sodium bromide mixtures has been measured by X-ray diffraction. The critical temperature of mixing corresponding to a thermodynamic fit of the experimental data is 513 K. Estimates are given of the re
Publikováno v:
Chemical Physics Letters. 62:158-160
The zero-field splitting of the S = 1 ground state of Cs 3 VCl 6 -4H 2 O is determined as Dlk = 11.3 K from magnetization measurements in pulsed magnetic fields up to 15 T directions parallel and perpendicular to the symmetry axis.
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