Zobrazeno 1 - 10
of 43
pro vyhledávání: '"H.J. Guise"'
Publikováno v:
The Veterinary Journal. 161:72-79
The tail length (docked, tipped or undocked) and tail status (bitten or unbitten) of 27,870 pigs from 450 units was recorded at six UK abattoirs. A farm survey of the final finishing stage was used to investigate the relationship between management p
Publikováno v:
Meat Science. 50:439-446
In a trial involving 2496 pigs, the effect of transport stocking densities of 201, 241, 281 and 321kg m(-2) on carcass quality and welfare were evaluated. This range encompassed the upper level set for 100kg pigs in European Union legislation (235kg
Publikováno v:
Applied Animal Behaviour Science. 54:371-375
Pigs from one farm were either moved three times at weekly intervals during the month before slaughter (movement, M) or not (no movement, NM). Forty pens of pigs (eight of boars and 12 of gilts in each of M and NM groups) were involved, giving a tota
Publikováno v:
British Veterinary Journal. 151:659-670
From 15 farms, 1242 pigs (range per farm 12-169) were sent for slaughter at known times after their last feed. The time of feeding, quantity and type of last feed, time of loading, time in transit, distance travelled, time in lairage and time of slau
Autor:
S.A. Kempson, R.H.C. Penny, George Gettinby, T.P. Rolph, J.A. Tait, A.M. Johnston, H.J. Guise
Publikováno v:
Veterinary Record. 135:374-381
The effects of feeding the beta-adrenergic agonist salbutamol to pigs at levels between 0.5 and 5.0 mg/kg feed for different periods were studied in six experiments. The feet and ability to walk of pigs weighing 30 to 100 kg were examined at interval
Publikováno v:
Animal Science. 56:393-397
Two experiments were made to study the effects of a mist or large-droplet water spray for different lengths of time, on pig behaviour in lairage prior to slaughter and on subsequent carcass Quality. Water spraying caused more pigs to stand, chew the
Autor:
H.J. Guise, J. E. Edwards, Paul D. Warriss, Peter J. Kettlewell, Toby G Knowles, Steven N Brown
Publikováno v:
Meat science. 50(4)
In a trial involving 2496 pigs, the influences on blood profile and pork quality of stocking densities ranging from 201 to 321 kg m−2 were examined. The pigs came from four different farms and were killed in 16 weekly batches. They were transported
Publikováno v:
Applied Animal Behaviour Science. 49:96-97
Publikováno v:
Proceedings of the British Society of Animal Science. 1996:193-193
Heart rate has been successfully recorded in sheep, deer and pigs (Baldock and Sibly, (1986) Price, Sibly and Davies, (1993) Webster et al, 1995). This work has shown that resting heart rate can increase in stressful situations. Being able to record
Publikováno v:
Applied Animal Behaviour Science. 41:274