Zobrazeno 1 - 6
of 6
pro vyhledávání: '"H.J. (Ine) van der Fels-Klerx"'
Publikováno v:
Toxins, Vol 10, Iss 2, p 54 (2018)
Following legislation, European Member States should have multi-annual control programs for contaminants, such as for mycotoxins, in feed and food. These programs need to be risk based implying the checks are regular and proportional to the estimated
Externí odkaz:
https://doaj.org/article/1d399a9625c94b2ebea0791d42e785b3
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, 12, 8658-8677
International Journal of Environmental Research and Public Health 12 (2015)
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
International Journal of Environmental Research and Public Health, Vol 12, Iss 8, Pp 8658-8677 (2015)
International Journal of Environmental Research and Public Health, 12, 8658-8677
International Journal of Environmental Research and Public Health 12 (2015)
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
International Journal of Environmental Research and Public Health, Vol 12, Iss 8, Pp 8658-8677 (2015)
The potential cross-contamination of pathogens between clean and contaminated produce in the washing tank is highly dependent on the water quality. Process wash water disinfectants are applied to maintain the water quality during processing. The revi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::387a02952e8288e1995ef2f29053d501
http://europepmc.org/articles/PMC4555240
http://europepmc.org/articles/PMC4555240
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r3c4b2081b22::c9def8c3bfc94d7259b003b39119cb83
Publikováno v:
Toxins 10 (2018) 2
Toxins; Volume 10; Issue 2; Pages: 54
Toxins, Vol 10, Iss 2, p 54 (2018)
Toxins
Toxins, 10(2)
Toxins; Volume 10; Issue 2; Pages: 54
Toxins, Vol 10, Iss 2, p 54 (2018)
Toxins
Toxins, 10(2)
Following legislation, European Member States should have multi-annual control programs for contaminants, such as for mycotoxins, in feed and food. These programs need to be risk based implying the checks are regular and proportional to the estimated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b4ee8efff2014388be0598a8dc42568
https://research.wur.nl/en/publications/data-analyses-and-modelling-for-risk-based-monitoring-of-mycotoxi
https://research.wur.nl/en/publications/data-analyses-and-modelling-for-risk-based-monitoring-of-mycotoxi
Publikováno v:
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 34(8), 1298-1311
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 34 (2017) 8
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 34 (2017) 8
This study aimed to obtain insights into the presence of cadmium, lead, mercury and arsenic in feed materials and feed over time for the purpose of guiding national monitoring. Data from the Dutch feed monitoring programme and from representatives of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d35e4c821742affab94259235d1f3666
https://pubmed.ncbi.nlm.nih.gov/28278122
https://pubmed.ncbi.nlm.nih.gov/28278122
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