Zobrazeno 1 - 10
of 62
pro vyhledávání: '"H.I. Atabay"'
Water plays an important role in the transmission of Arcobacter spp. to animals and humans. The aim of this study was to isolate and characterize Arcobacter spp. from 115 different water samples (66 sewage, 25 rivers, 16 spring water, and 8 drinking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a979ff502de914f6f3ae14e7870eb8c1
http://hdl.handle.net/11147/5994
http://hdl.handle.net/11147/5994
Autor:
H.I. Atabay, Celenk Molva
Publikováno v:
Microbiology Research; Volume 7; Issue 1; Pages: 6578
Microbiology Research, Vol 7, Iss 1 (2016)
Microbiology Research, Vol 7, Iss 1 (2016)
Arcobacters are food and waterborne pathogens associated with human and animal infections. The objective of the present study was to investigate the prevalence and diversity of Arcobacter spp. in commercially sold chicken meat in İzmir region of Tur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8bbd87ed8d5afe312edebb497d4ebd0
Publikováno v:
Acta Veterinaria Brno, Vol 77, Iss 1, Pp 117-121 (2008)
Otlu S., M. Sahin, H. I. Atabay, A. Unver: Serological Investigations of Brucellosis in Cattle, Farmers and Veterinarians in the Kars District of Turkey. Acta Vet Brno 2008, 77: 117-121. The prevalence of brucellosis was investigated in cattle, farme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::359b11a8f497f2ee5912dc2042cf5de7
https://actavet.vfu.cz/77/1/0117/
https://actavet.vfu.cz/77/1/0117/
Publikováno v:
Letters in Applied Microbiology. 38:339-344
Aims: To investigate the presence of Arcobacter spp. in minced beef meat (n = 97) and rectal faecal samples (n = 200) collected from cattle immediately after slaughter at a local abattoir in Turkey. Methods and Results: Meat samples were examined usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c843bf08d1dcc5c81362cb831d120fb
https://doi.org/10.1111/j.1472-765x.2004.01494.x
https://doi.org/10.1111/j.1472-765x.2004.01494.x
Publikováno v:
Technical University of Denmark Orbit
Aims: The objective of this study was to subtype Arcobacter butzleri isolates using RAPD-PCR.
AIMS: The objective of this study was to subtype Arcobacter butzleri isolates using RAPD-PCR.METHODS AND RESULTS: Thirty-five A. butzleri isolates obta
AIMS: The objective of this study was to subtype Arcobacter butzleri isolates using RAPD-PCR.METHODS AND RESULTS: Thirty-five A. butzleri isolates obta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee9b5b95fc1b42a5abee2cc1cfdae194
https://doi.org/10.1046/j.1472-765x.2002.01152.x
https://doi.org/10.1046/j.1472-765x.2002.01152.x
Autor:
H.I. Atabay, Janet E.L. Corry
Publikováno v:
Journal of Applied Microbiology. 90:96S-114S
Approximately 80% of raw chickens sold in the UK are contaminated with thermophilic campylobacters and they can be found on carcasses at levels as high as several thousand per cm 2 of skin. Thus, although they do not multiply on meat, they have a low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3205814a58f3cc7f1bd0e772119d49e2
https://doi.org/10.1046/j.1365-2672.2001.01358.x
https://doi.org/10.1046/j.1365-2672.2001.01358.x
Publikováno v:
Journal of Applied Microbiology. 85:567-573
J.A. RIDSDALE, H.I. ATABAY AND J.E.L. CORRY. 1998.Ten duck carcasses, five from each of two different flocks, and four pairs of pooled duck caecal contents, each pair from a separate flock, were examined by a variety of techniques for arcobacters and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e276baf0a0b2d597e2aa0975ef76f82b
https://doi.org/10.1046/j.1365-2672.1998.853537.x
https://doi.org/10.1046/j.1365-2672.1998.853537.x
Publikováno v:
Journal of Applied Microbiology. 84:1007-1016
Ninety-nine strains of Arcobacter spp., isolated from 10 chicken carcasses purchased from a supermarket and 15 chicken carcasses collected from a poultry abattoir, were speciated using a variety of phenotypic identification methods. All were tested u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c5554964ec8ec7329442d2fad2fe35d
https://doi.org/10.1046/j.1365-2672.1998.00437.x
https://doi.org/10.1046/j.1365-2672.1998.00437.x
Autor:
Janet E.L. Corry, H.I. Atabay
Publikováno v:
Journal of Applied Microbiology. 83:619-626
Chicken carcasses from a supermarket and from a poultry abattoir were examined using methods designed to isolate as many strains of campylobacters and related organisms as possible. Strains of arcobacter, but no campylobacters, were isolated from eve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f91c2da2fe0120507e413e029ce25f8e
https://doi.org/10.1046/j.1365-2672.1997.00277.x
https://doi.org/10.1046/j.1365-2672.1997.00277.x
Publikováno v:
Letters in Applied Microbiology. 24:59-64
Forty-four strains of a phenotypically unique Campylobacter were isolated from the faeces of 26 of 45 cows in a single herd. Isolation involved enrichment and membrane filtration onto blood agar or plating onto cefoperazone amphotericin teicoplanin a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df256ddc589acfe9eb96fd52cdecda19
https://doi.org/10.1046/j.1472-765x.1997.00347.x
https://doi.org/10.1046/j.1472-765x.1997.00347.x