Zobrazeno 1 - 10
of 58
pro vyhledávání: '"H.G. Botting"'
Publikováno v:
Nutrition Research. 21:1501-1507
An excessive intake of dietary methionine increases plasma total homocysteine (tHcy, an independent risk factor for premature cardiovascular disease) by enhancing the synthesis of homocysteine. Information on the influence of excess dietary vitamins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cca5c393b0b6199bdfe458a09a110fc
https://doi.org/10.1016/s0271-5317(01)00389-x
https://doi.org/10.1016/s0271-5317(01)00389-x
Publikováno v:
Analytical Biochemistry. 226:26-30
The aim of the study was to find the optimal method (with respect to convenience and accuracy) for determining total protein in whole-body homogenates of rats. Three different protein extraction methods and five different protein concentration method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bad88f878c5df68c2c0bd8451451be79
https://doi.org/10.1006/abio.1995.1186
https://doi.org/10.1006/abio.1995.1186
Publikováno v:
Amino Acids. 8:69-78
Diets containing 8 or 15% protein from casein plus limiting amino acids, 25% fat and adequate levels of other nutrients for rat growth were supplemented with 0, 0.5, 1.0, 2.0 or 4% of excess L-threonine. Addition of up to 1% excess threonine had litt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cb0a8902ab0b9812167cb5ff3fd7e9f
https://doi.org/10.1007/bf00806545
https://doi.org/10.1007/bf00806545
Autor:
H.G. Botting, G. Sarwar
Publikováno v:
Journal of AOAC INTERNATIONAL. 77:1175-1179
A reversed-phase liquid chromatographic (LC) method involving precolumn derivatization with phenylisothiocyanate (PITC) was developed for determining levels of hypoglycin A (HG-A) in canned ackee fruit samples. HG-A was extracted by homogenizing the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2937ba467c17a60dbb6411c29b434194
https://doi.org/10.1093/jaoac/77.5.1175
https://doi.org/10.1093/jaoac/77.5.1175
Autor:
H.G. Botting, G. Sarwar
Publikováno v:
Journal of Chromatography B: Biomedical Sciences and Applications. 615:1-22
Significant advances have been made in standardizing methods for amino acid analysis of foods. The methods included standardized hydrolysis of the food proteins followed by separation and quantitation of the released amino acids by ion-exchange chrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84035b17b2a49e0b9bb9a1287dd8b619
https://doi.org/10.1016/0378-4347(93)80286-d
https://doi.org/10.1016/0378-4347(93)80286-d
Publikováno v:
Plant Foods for Human Nutrition. 42:337-349
Weanling male Wistar rats were fed 20% protein diets based on casein or either of two combinations of soy protein isolate and ground raw soy providing three levels of soybean trypsin inhibitors (SBTI; 0, 448 and 808 mg of trypsin inhibited per 100 g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08b8f57ee682ac5f5e57dcc0e20b34cd
https://doi.org/10.1007/bf02194095
https://doi.org/10.1007/bf02194095
Publikováno v:
Nutrition Research. 11:1197-1208
Two three week feeding trials tested the effects of dietary soybean trypsin inhibitors (SBTI) and/or DL-ethionine (methionine antagonist) on growth, protein digestibility, and clinical parameters in young male and female Sprague Dawley and Wistar rat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e746581ccaa748f2e8368fc46f455ff1
https://doi.org/10.1016/s0271-5317(05)80697-9
https://doi.org/10.1016/s0271-5317(05)80697-9
Publikováno v:
Nutrition Research. 11:355-363
Diets containing 15% protein (casein plus arginine, threonine and tryptophan), 20% fat (soybean-coconut oil) and adequate amounts of minerals and vitamins were supplemented with methionine and/or cysteine to provide cysteine/methionine ratios of 0.2,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0368eaf9708fbacdc7b0f3a02146d408
https://doi.org/10.1016/s0271-5317(05)80311-2
https://doi.org/10.1016/s0271-5317(05)80311-2
Autor:
G. Sarwar, H.G. Botting
Publikováno v:
Journal of AOAC INTERNATIONAL. 73:470-475
An amino acid analysis method for protein hydrolysates, using precolumn phenylisothiocyanate (PITC) derivatlzatlon and liquid chromatography, was modified for its application In rapid analysis of commonly occurring free amino acids in serum and other
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfb202858227751cfa929b425268faac
https://doi.org/10.1093/jaoac/73.3.470
https://doi.org/10.1093/jaoac/73.3.470
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 43(3)
The powder forms of soy-based infant formulas obtained from four manufacturers were fed to weanling rats for two weeks, as the sole source of protein in diets containing 8% protein, 20% fat, and adequate amounts of minerals and vitamins. The relative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1172c69785d3b425c84dfd9e8d6c664
https://pubmed.ncbi.nlm.nih.gov/8506242
https://pubmed.ncbi.nlm.nih.gov/8506242