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Occupational lung cancer risk among men in the Netherlands

Autor: H.F. Balder, L. Preller, R.A. Goldbohm, Erik Tielemans, P.A. van den Brandt

Publikováno v: Occupational and Environmental Medicine, 4, 65, 249-254

Objectives: To assess male lung cancer risks for industrial sectors in the Netherlands and to estimate the proportion of lung cancer attributed to working in specific industrial sectors. Methods: Associations were studied among men aged 55-69 years (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::effacc09a91c6fda8c0cf5a4bbb37b9d
https://doi.org/10.1136/oem.2006.030353

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Dietary Patterns Associated with Male Lung Cancer Risk in the Netherlands Cohort Study

Autor: R. Alexandra Goldbohm, Piet A. van den Brandt, H.F. Balder

Publikováno v: Cancer Epidemiology Biomarkers & Prevention, 14(2), 483-490. American Association for Cancer Research Inc.
Cancer Epidemiology Biomarkers and Prevention, 2, 14, 483-490
Abstractbook 29e WEON Symposium

The objective of this article was to study the association between dietary patterns and lung cancer incidence in the Netherlands Cohort Study on Diet and Cancer. The baseline measurement of this prospective case cohort study that was completed by 58,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aee3f55b5a8c05278088f0d88b5629f0
https://doi.org/10.1158/1055-9965.epi-04-0353

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Dietary patterns associated with colon and rectal cancer: results from the Dietary Patterns and Cancer (DIETSCAN) Project

Autor: Satu Männistö, Alicja Wolk, Jarmo Virtamo, Bahram Rashidkhani, Pirjo Pietinen, Frans E. S. Tan, Vittorio Krogh, Anne M. Hartman, R. Alexandra Goldbohm, Piet A. van den Brandt, L. Beth Dixon, H.F. Balder, Mikko J. Virtanen

Publikováno v: American Journal of Clinical Nutrition, 80(4), 1003-11. Oxford University Press
Scopus-Elsevier
American Journal of Clinical Nutrition, 4, 80, 1003-1011

Background: An analysis of dietary patterns or combinations of foods may provide insight regarding the influence of diet on the risk of colon and rectal cancer. Objective: A primary aim of the Dietary Patterns and Cancer (DIETSCAN) Project was to dev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bd8683c114fa82168be6b4e3262568c
https://doi.org/10.1093/ajcn/80.4.1003

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Common and country-specific dietary patterns in four European cohort studies

Autor: R. Alexandra Goldbohm, Rino Bellocco, Alicja Wolk, Vittorio Krogh, Piet A. van den Brandt, Franco Berrino, Satu Männistö, L. Beth Dixon, H.A.M. Brants, Pirjo Pietinen, Frans E. S. Tan, H.F. Balder, Mikko J. Virtanen, Anne M. Hartman

Publikováno v: Journal of Nutrition, 12, 133, 4246-4251
Journal of Nutrition, 133(12), 4246-4251. Oxford University Press
Scopus-Elsevier

Common and country-specific dietary patterns in four European cohort studies.Balder HF, Virtanen M, Brants HA, Krogh V, Dixon LB, Tan F, Mannisto S, Bellocco R, Pietinen P, Wolk A, Berrino F, Van den Brandt PA, Hartman AM, Goldbohm RA.Department of N

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::633f7f66fc50a998e7960c7b10f7b31c
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=14652380&dopt=Abstract

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Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study

Autor: Susanne Westenbrink, R. Alexandra Goldbohm, M.C.J.F. Jansen, Johan de Vogel, H.F. Balder, Piet A. van den Brandt, Matty P. Weijenberg, Roelof Van Der Meer

Publikováno v: Cancer Epidemiology Biomarkers and Prevention, 4, 15, 717-725
Cancer Epidemiology Biomarkers & Prevention, 15(4), 717-725. American Association for Cancer Research Inc.

Background: The evidence for red meat as a determinant of colorectal cancer remains equivocal, which might be explained by differences in heme content. Heme is the pro-oxidant, iron-containing porphyrin pigment of meat and its content depends on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3003981b39138d0587957605904c97d6
http://resolver.tudelft.nl/uuid:8422a06e-1228-4cbc-9cc8-d5fdfcf4ddf9

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Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN project

Autor: Pirjo Pietinen, Bahram Rashid Khani, Alicja Wolk, Vittorio Krogh, Piet A. van den Brandt, Frans E. S. Tan, Franco Berrino, L. Beth Dixon, H.F. Balder, Mikko J. Virtanen, Satu Männistö, Anne M. Hartman, R. Alexandra Goldbohm

Publikováno v: Cancer Causes & Control, 16(6), 725-733. Springer, Cham
Cancer Causes and Control, 6, 16, 725-733

Objective: Only a few consistent findings on individual foods or nutrients that influence breast cancer risk have emerged thus far. Since people do not consume individual foods but certain combinations of them, the analysis of dietary patterns may of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afc3e404984e24da0d8027f3737a8fcf
https://pubmed.ncbi.nlm.nih.gov/16049811

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Animal products and K-ras codon 12 and 13 mutations in colon carcinomas

Autor: R.A. Goldbohm, D.W. Voskuil, G.N.P. van Muijen, P. van 't Veer, A.A. van Kraats, Ellen Kampman, H.F. Balder

Publikováno v: Carcinogenesis, 21, 307-309
Carcinogenesis, 2, 21, 307-309
Carcinogenesis 21 (2000) 2
Carcinogenesis, 21, pp. 307-309
Carcinogenesis, 21(2), 307-309

K-ras gene mutations (codons 12 and 13) were determined by PCR-based mutant allele-specific amplification (MASA) in tumour tissue of 185 colon cancer patients: 36% harboured mutations, of which 82% were located in codon 12. High intakes of animal pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21eea76ab13f326e3379f877b36f0cab
https://doi.org/10.1093/carcin/21.2.307

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P53 over-expression and p53 mutations in colon carcinomas: relation to dietary risk factors

Autor: A.A. van Kraats, D.W. Voskuil, G.N.P. van Muijen, P. van 't Veer, R.A. Goldbohm, Ellen Kampman, H.F. Balder

Publikováno v: International Journal of Cancer, 81, 675-681
International Journal of Cancer, 81, pp. 675-681
International Journal of Cancer, 5, 81, 675-681

Epidemiological studies have suggested that dietary factors may differently affect p53-dependent and p53-independent pathways to colon cancer. Results of such studies may depend on the method used to assess p53 status. This case-control study of 185

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c96c3a0757d62edec41a6810e6f54d70
https://doi.org/10.1002/(SICI)1097-0215(19990531)81:5<675::AID-IJC1>3.0.CO

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