Zobrazeno 1 - 10
of 15
pro vyhledávání: '"H.C.F. Wicks"'
Publikováno v:
Animal, Vol 6, Iss 6, Pp 909-919 (2012)
Sixty-five Holstein–Friesian calves were randomly allocated to one of eight nutritional treatments at 4 days of age. In this factorial design study, the treatments comprised of four levels of milk replacer (MR) mixed in 6 l of water (500, 750, 1000
Externí odkaz:
https://doaj.org/article/13184bd08bf04aa58e2c4910d6554a72
Autor:
S.J. Morrison, H.C.F. Wicks, R.J. Fallon, J. Twigge, L.E.R. Dawson, A.R.G. Wylie, A.F. Carson
Publikováno v:
Animal, Vol 3, Iss 11, Pp 1570-1579 (2009)
It has been suggested that United Kingdom recommendations for feeding the neonatal calf (∼500 g milk replacer (MR)/day; ∼200–230 g CP/kg milk powder) are inadequate to sustain optimal growth rates in early life. The current study was undertaken
Externí odkaz:
https://doaj.org/article/bd08dc6bd1864291a35a4939bae6f5e7
Autor:
H.C.F. Wicks, J.D. Leaver
Publikováno v:
Veterinary journal (London, England : 1997). 172(1)
Financially, mastitis is one of the most important diseases affecting dairy cattle in the United Kingdom. Seven commercial farms were monitored over a 2.5 year period and data from 1040 cows were included in a study that examined both straw yard and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7335878d9e5433f30eab80a192cd60bd
https://pubmed.ncbi.nlm.nih.gov/16772131
https://pubmed.ncbi.nlm.nih.gov/16772131
Publikováno v:
Proceedings of the British Society of Animal Science. 2003:26-26
During the transition period (defined as three weeks prior to calving to three weeks post-calving) heifers are exposed to physiological, nutritional, management, and social changes as they enter the dairy herd. One obvious change is the introduction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56643584703de4b5ae1c8a3adbe0bd41
https://doi.org/10.1017/s1752756200011856
https://doi.org/10.1017/s1752756200011856
Autor:
H.C.F. Wicks, J.D. Leaver
Publikováno v:
Proceedings of the British Society of Animal Science. 2002:202-202
The cost of disease within the dairy industry is associated with loss of yield, discarded milk, cost of treatment and reduced fertility. Mastitis and lameness are two of the most financially important health problems associated with dairy production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8563c9dbc391e368ccfedd08f01dd19c
https://doi.org/10.1017/s1752756200008589
https://doi.org/10.1017/s1752756200008589
Autor:
H.C.F. Wicks, J.D. Leaver
Publikováno v:
Proceedings of the British Society of Animal Science. 2002:126-126
The selection of dairy cattle for high milk production is thought to be linked to increased problems with fertility. Most research has concentrated on the influence of actual yields rather than the effect of genetic merit on fertility. It has also be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f93ca62331140cd88fdef52580712c56
https://doi.org/10.1017/s1752756200007821
https://doi.org/10.1017/s1752756200007821
Autor:
H.C.F. Wicks, J.D. Leaver
Publikováno v:
Proceedings of the British Society of Animal Science. 2002:14-14
The objective was to estimate the influence of genetic merit on milk production at different levels of concentrate feeding. The presence of an interaction between genetic merit and level of feeding would mean that cows with a high potential for milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bf334018bfb1674114b11b5818b3840
https://doi.org/10.1017/s1752756200006700
https://doi.org/10.1017/s1752756200006700
Autor:
H.C.F. Wicks, J.D. Leaver
Publikováno v:
Proceedings of the British Society of Animal Science. 2000:141-141
Nutritional research on commercial farms is difficult to carry out due to the problems associated with measuring individual animal dry matter intake (DMI). This research was aimed at developing a satisfactory method of estimating DMI from routine far
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8d453dc5f2a371164186883ca80cb2d
https://doi.org/10.1017/s1752756200001423
https://doi.org/10.1017/s1752756200001423
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Akademický článek
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