To eat or not to eat oats: factors associated with oats consumption using the I-Change model

Autor: S. Van Kol, H.C. van der Horst, H. de Vries

Publikováno v: BMC Public Health, Vol 24, Iss 1, Pp 1-12 (2024)

Abstract A suboptimal diet is responsible for more deaths worldwide than any other risk. A dietary factor that needs more attention is whole-grain consumption because of its proven health, nutritional, and environmental benefits. Despite these benefi

Externí odkaz: https://doaj.org/article/6d8ca524493a4f6c817d9bc9ae208dfc

The development of electro-membrane filtration for the isolation of bioactive peptides: the effect of membrane selection and operating parameters on the transport rate

Autor: I. Breebaart, J. Houwing, Matthias Wessling, G.H. Koops, Gerrald Bargeman, H.C. van der Horst

Publikováno v: Desalination, 149(1-3), 369-374. Elsevier

The ability to produce functional food ingredients from natural sources becomes increasingly attractive to the food industry. Antimicrobial (bioactive) ingredients, like peptides and proteins, can be isolated from hydrolysates with membrane filtratio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b05d6cc3487855ec5fe25db19a2a7dfb
https://doi.org/10.1016/s0011-9164(02)00824-x

Cross-flow microfiltration of β-lactoglobulin solutions and the influence of silicates on the flow resistance

Autor: J.-P. Labbé, H.C. van der Horst, J.M.K. Timmer

Publikováno v: Journal of Membrane Science. 136:41-56

With the aim of studying the mechanism of fouling during cross-flow microfiltration (CF-MF) of β-lactoglobulin (β-lg) solutions, it was found that the presence of particles severely influenced the membrane filtration process. Capturing these partic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b493f68cd9f4dada80792ecae1e4dd90
https://doi.org/10.1016/s0376-7388(97)00152-x

Transport of lactic acid through reverse osmosis and nanofiltration membranes

Autor: J.M.K. Timmer, T. Robbertsen, H.C. van der Horst

Publikováno v: Journal of Membrane Science. 85:205-216

Model studies were performed with the aim of improving lactic acid separation from fermentation broths by reverse osmosis and nanofiltration. A novel model, based on the extended Nernst-Planck equation, for the description of mass transfer of lactic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c439e99a24391706f91763b9222ca1e7
https://doi.org/10.1016/0376-7388(93)85169-w

Can nanofiltration be fully predicted by a model?

Autor: Gerrald Bargeman, J. Straatsma, J.A. Wesselingh, H.C. van der Horst

Publikováno v: Journal of Membrane Science, 198(2):PII S0376-7388(01)00669-X, 273-284. ELSEVIER SCIENCE BV
Journal of membrane science, 198(2), 273-284. Elsevier

There is an increasing need for model-based tools to design membrane processes for new industrial applications or to optimise existing membrane installations. The advantage of such tools is that costs can be saved by reducing the number of experiment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6391a682001d33c1fe590d5cf0668658
https://research.rug.nl/en/publications/9bd003bc-f2cf-4bad-b38d-b56afa9eaf99