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Akademický článek

Growth and flowering of carnation cultivated in different pot colors and protected environments

Autor: Suzielly S.A. NAGEL, Edilson COSTA, Pedro L. NAGEL, Abimael GOMES da SILVA, Flávio F.S. BINOTTI, Eduardo P. VENDRUSCOLO, Gustavo H.C. VIEIRA, Thaise DANTAS

Publikováno v: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 1 (2024)

The Dianthus caryophyllus L. occupies the second position of the best sold cut flowers after rose. The choice of the environment and the cultivation container is crucial for flower production because, besides permitting higher temperature, light, and

Externí odkaz: https://doaj.org/article/4894bfd75387418382eda139246ab0bb

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Akademický článek

Metazoan parasites of white mullet Mugil curema Valenciennes, 1836 (Mugiliformes: Mugilidae) and new records of occurrence in the western Atlantic, Brazil

Autor: JULIA M. FALKENBERG, VITÓRIA M.M. DE LIMA, GUSTAVO H.C. VIEIRA, ANA CAROLINA F. LACERDA

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 94, Iss 1 (2022)

Abstract Mugil curema is a pelagic fish species and it is considered the most common species of the Mugilidae family on the Brazilian coast. The objective of this study was to compile the existing information on the metazoan parasites of this host, a

Externí odkaz: https://doaj.org/article/27c336c7894e41979f965f9fa518a049

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Akademický článek

Autoecology of Dryadosaura nordestina (Squamata: Gymnophthalmidae) from Atlantic forest fragments in Northeastern Brazil

Autor: Adrian A. Garda, Pedro H.S. de Medeiros, Marília B. Lion, Marcos R.M. de Brito, Gustavo H.C. Vieira, Daniel O. Mesquita

Publikováno v: Zoologia (Curitiba), Vol 31, Iss 5, Pp 418-425 (2014)

Life history parameters such as diet, reproduction, and sexual dimorphism are crucial to understand ecological and evolutionary forces shaping species traits. Nevertheless, such information is scant in the literature for most Neotropical squamates. G

Externí odkaz: https://doaj.org/article/7139465dca524953b644b53e350527b4

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Total and Organic Mercury in Fish from Different Geographical Areas in the North Atlantic Ocean and Health Risk Assessment

Autor: Andreia C.M. Rodrigues, H.C. Vieira, S. N. Abreu, Amadeu M.V.M. Soares, M. M. B. Ramirez, J. Rendón-von Osten, Maria D. Bordalo, Fernando Morgado

Publikováno v: Exposure and Health. 13:361-373

Fish consumption is considered the main route of exposure to mercury for the human population. In this sense, this study analysed the total and organic mercury content present in the muscle tissue of 38 fish species caught in different geographical a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::76c736dee3890a017e0aed77e46da671
https://doi.org/10.1007/s12403-021-00388-7

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Contribution of commercial fish species to human mercury exposure: an evaluation near the Mid-Atlantic Ridge

Autor: Fernando Morgado, H.C. Vieira, J. Rendón-von Osten, S. N. Abreu, Amadeu M.V.M. Soares

Fish consumption is frequently associated with the prevention of some human diseases, being simultaneously a major pathway of mercury (Hg) exposure. Therefore, the aim of the study was to evaluate the contribution of 28 commercial fish species to the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d932f8718405b815f5781b27373d0ab
http://hdl.handle.net/10773/36960

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Mercury distribution and enrichment in coastal sediments from different geographical areas in the North Atlantic Ocean

Autor: Amadeu M.V.M. Soares, Maria D. Bordalo, A.G. Figueroa, H.C. Vieira, Fernando Morgado, S. N. Abreu, J. Rendón-von Osten

Publikováno v: Marine pollution bulletin. 165

This study evaluated mercury (Hg) in three coastal areas in the North Atlantic Ocean (Azores archipelago, Northwest Portugal and Southeast Mexico) and calculated their enrichment factor and geoaccumulation index. Hg presented greater affinity with fi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0a0716c73e40e7f7d8e7b61f71bb365
https://pubmed.ncbi.nlm.nih.gov/33607451

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Akademický článek

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Akademický článek

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Akademický článek

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Mercury content in the white and dark muscle of Skipjack tuna (Katsuwonus pelamis) along the canning process: Implications to the consumers

Autor: Fernando Morgado, Maria D. Bordalo, Amadeu M.V.M. Soares, S. N. Abreu, H.C. Vieira

Publikováno v: Journal of Food Composition and Analysis. 56:67-72

Mercury (Hg) content behaviour was followed along the canning process in muscle samples of tuna fish to point out implications concerning canned tuna consumers. Hg was quantified in the same batch of the Skipjack tuna ( Katsuwonus pelamis ), consider

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d523bb2a0a05b5cec9778ce59b071e76
https://doi.org/10.1016/j.jfca.2016.11.011

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