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— The study examined the effect of chicken strain on the mineral composition of eggs. Completely randomized design was used in the study. Eggs from each strain (Isa brown, Noiler, Lohmann, Leghorn) were crack opened into a 250ml beaker and homogeni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92c05972efa9fa7308848dba68337f19