Zobrazeno 1 - 10 of 61 pro vyhledávání: '"H.A.M. Brants"'
1
Dietary glycemic load, glycemic index and colorectal cancer risk
Autor: Patrick F.F. Mullie, Mirjam M. Heinen, Piet A. van den Brandt, R. Alexandra Goldbohm, Matty P. Weijenberg, H.A.M. Brants
Publikováno v: International Journal of Cancer, 122(3), 620-629. Wiley
Since hyperinsulinemia is implicated in the development of colorectal cancer, determinants of serum insulin levels, like the glycemic load and the glycemic index of the diet, could influence cancer risk. Our objective was to evaluate whether a diet w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d14a6d59d2b628fc117f9f599641093f
https://doi.org/10.1002/ijc.23110
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2
Common and country-specific dietary patterns in four European cohort studies
Autor: R. Alexandra Goldbohm, Rino Bellocco, Alicja Wolk, Vittorio Krogh, Piet A. van den Brandt, Franco Berrino, Satu Männistö, L. Beth Dixon, H.A.M. Brants, Pirjo Pietinen, Frans E. S. Tan, H.F. Balder, Mikko J. Virtanen, Anne M. Hartman
Publikováno v: Journal of Nutrition, 12, 133, 4246-4251
Journal of Nutrition, 133(12), 4246-4251. Oxford University Press
Scopus-Elsevier
Common and country-specific dietary patterns in four European cohort studies.Balder HF, Virtanen M, Brants HA, Krogh V, Dixon LB, Tan F, Mannisto S, Bellocco R, Pietinen P, Wolk A, Berrino F, Van den Brandt PA, Hartman AM, Goldbohm RA.Department of N
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::633f7f66fc50a998e7960c7b10f7b31c
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=14652380&dopt=Abstract
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3
Intake of dietary folate vitamers and risk of colorectal carcinoma: results from The Netherlands Cohort Study
Autor: Wim H. M. Saris, Piet A. van den Brandt, H.A.M. Brants, Erik J M Konings, R. Alexandra Goldbohm
Publikováno v: Cancer, 95(7), 1421-1433. Wiley
BACKGROUND. Several studies have reported inverse associations between folate intake and colorectal carcinoma risk. Few were prospective studies and none evaluated the association between the intake of individual folate vitamers and colorectal carcin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::340ba228699a28e28c21bbd41b59f315
https://doi.org/10.1002/cncr.10866
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4
Intake of conjugated linoleic acid, fat and other fatty acids in relation to postmenopausal beast cancer : the Netherlands Cohort Study on Diet and Cancer
Autor: R. Alexandra Goldbohm, L.E. Voorrips, Gerrit J Hiddink, H.A.M. Brants, A.F.M. Kardinaal, Piet A. van den Brandt
Publikováno v: American Journal of Clinical Nutrition 76 (2002) 4
American Journal of Clinical Nutrition, 76(4), 873-882. Oxford University Press
American Journal of Clinical Nutrition, 76(4), 873-882
Department of Nutritional Epidemiology, TNO Nutrition and Food Research, Zeist, Netherlands. voorrips@voeding.tno.nlBACKGROUND: Conjugated linoleic acid (CLA), which is present in milk products and meat from ruminants, appears to have anticarcinogeni
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8404a6d4933fa5e1648b7e36eebd037
https://doi.org/10.1093/ajcn/76.4.873
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5
Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer
Autor: P.A. van den Brandt, H.A.M. Brants, L.E. Voorrips, A.L. Normen, H. Andersson, R.A. Goldbohm
Publikováno v: American Journal of Clinical Nutrition, 74, 141-148. Oxford University Press
Am J Clin Nutr 2001 Jul;74(1):141-8 Related Articles, Books, LinkOut Comment in: Am J Clin Nutr. 2001 Jul;74(1):4-5. Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer.Normen AL, Brants HA, Voorrips LE,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6397005b1f06e7381f026231105eb817
https://doi.org/10.1093/ajcn/74.1.141
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6
Intake of nitrate and nitrite and the risk of gastric cancer: a prospective cohort study
Autor: J.D. van Klaveren, A.J.M. van Loon, R.A. Goldbohm, Anita Botterweck, H.A.M. Brants, P.A. van den Brandt
Publikováno v: British Journal of Cancer, 78(1), 1129-135. Nature Publishing Group
British Journal of Cancer, 1, 78, 129-135
British Journal of Cancer
University Masstricht, Department of Epidemiology, The Netherlands.The association between the intake of nitrate or nitrite and gastric cancer risk was investigated in a prospective cohort study started in 1986 in the Netherlands, of 120,852 men and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc033983f035fd0805a555d65fc09a5a
https://doi.org/10.1038/bjc.1998.454
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7
Glycemic load, glycemic index, and pancreatic cancer risk in the Netherlands Cohort Study
Autor: H.A.M. Brants, L.H. Lumey, R. Alexandra Goldbohm, Mirjam M. Heinen, Piet A. van den Brandt, Bas A.J. Verhage
Publikováno v: American Journal of Clinical Nutrition, 87(4), 970-7. Oxford University Press
Background: Recent studies of pancreatic cancer suggest a role for hyperinsulinemia in carcinogenesis. Because insulin is secreted in response to elevated blood glucose concentrations, dietary factors that increase these concentrations may be importa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::254d50ef998487116e1cb982c90769f0
https://pubmed.ncbi.nlm.nih.gov/18400721
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8
Dietary Fat and the Risk of Breast Cancer
Autor: F.J. Kok, P. van 't Veer, Ferd Sturmans, T. Ockhuizen, H.A.M. Brants, R.J.J. Hermus
Publikováno v: International Journal of Epidemiology 19 (1990)
International Journal of Epidemiology, 19, 12-18
Age-adjusted dietary fat intake of 133 incident Dutch breast cancer cases was significantly (p less than 0.01) higher than in 289 apparently healthy controls (mean and standard deviation: 102 +/- 36 g and 92 +/- 30 g, respectively). The age-adjusted
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https://doi.org/10.1093/ije/19.1.12
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9
Nitrate intake and gastric cancer risk: results from the Netherlands cohort study
Autor: A.A.M. Botterweck, R.A. Goldbohm, P.A. van den Brandt, A.J.M. van Loon, H.A.M. Brants
Publikováno v: Cancer Letters, 114, 259-261
1. Introduction The high intake of nitrate has led to growing con- cern about the health risks, based on the risk of the metabolite of nitrate, nitrite. This concern focuses mainly on the risk of gastric cancer [l]. Nitrate is a natural compound of f
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https://doi.org/10.1016/s0304-3835(97)04677-6
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10
Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project
Autor: W. Sekula, A. Kaic-Rak, Gert B. M. Mensink, Jiří Ruprich, Wulf Becker, H.A.M. Brants, J.S. Koenig, S. De Henauw
Publikováno v: European Journal of Clinical Nutrition, suppl. 2, 56, S75-S88
Background: The EFCOSUM (European Food Consumption Survey Methods) Project aims at harmonizing food consumption surveys in European countries within the perspective of an overall Public Health Monitoring Programme. Harmonization implies the need for
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https://pubmed.ncbi.nlm.nih.gov/12082520
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