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Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 99:99-118
1. 1. Electrophoretic studies are made of mature phase milk “whey” proteins and blood serum proteins of echidna (Tachyglossus aculeatus) and platypus (Ornithorhynchus anatinus). The echidna milk bands are designated AM, those of platypus AG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acbff4b6825c6f1304182d7cf2d48d16
https://doi.org/10.1016/0305-0491(91)90014-5
https://doi.org/10.1016/0305-0491(91)90014-5
Autor:
H.A. Mckenzie, F.H. White
Publikováno v:
Analytical biochemistry. 228(2)
High-performance liquid chromatography has been applied to determination of modifier activity in alpha-lactalbumin (alpha-LA). An amino-bonded column separates uridine diphosphate (UDP) (product), UDPgalactose (substrate), and uridine monophosphate (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1d5382ef1f2f18fb152cac6193ec4cb
https://pubmed.ncbi.nlm.nih.gov/8572296
https://pubmed.ncbi.nlm.nih.gov/8572296
Publikováno v:
Comparative biochemistry and physiology. B, Comparative biochemistry. 104(4)
1. 1. Problems in the isolation of whole casein from bovine milk are considered. A summary is given of our experiences in its isolation. 2. 2. The physical characteristics, sedimentation velocity, heterogeneity, absorptivity, nitrogen, phosphorus and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32840febe90e32bda735ca7a8fb45d1a
https://pubmed.ncbi.nlm.nih.gov/8472543
https://pubmed.ncbi.nlm.nih.gov/8472543
Publikováno v:
Comparative biochemistry and physiology. B, Comparative biochemistry. 95(4)
1. 1. Individual blood samples from 144 Bali (Banteng) cattle [Bos (Bibos) javanicus] in the Northern Territory of Australia and from 61 Bali cross cattle, were examined by zone electrophoresis to determine the variants of haemoglobin, serum albumin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdac111d806777740470cf09927a657e
https://pubmed.ncbi.nlm.nih.gov/2344736
https://pubmed.ncbi.nlm.nih.gov/2344736
Publikováno v:
Comparative biochemistry and physiology. B, Comparative biochemistry. 95(4)
1. 1. Both α-lactalbumin and β-lactoglobulin-like proteins were detected in the whey fraction of feline milk by immunoblotting with rabbit antisera to α-lactalbumin and β-lactoglobulin, respectively. 2. 2. α-Lactalbumin was found to occur in bot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::334501d41defa73a9be99710eb7e0a0c
https://pubmed.ncbi.nlm.nih.gov/2344734
https://pubmed.ncbi.nlm.nih.gov/2344734
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 74:259-271
1. A comparison is made of gel electrophoretic patterns of the "whey" proteins of the milk of red (Macropus rufus) and eastern grey (Macropus giganteus) kangaroos at various stages of lactation. Qualitative and quantitative changes occur with time du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::468f238bbe4295127c5fa560cd1f921f
https://doi.org/10.1016/0305-0491(83)90010-x
https://doi.org/10.1016/0305-0491(83)90010-x
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 68:225-236
1. 1. Zone electrophoretic patterns of milk samples have been examined from 713 mares, and classified in terms of 5 anodic zones and 1 cathodic zone at pH 8.5 (NaOHH 3 BO 3 ). 2. 2. Zone 1 protein exhibits genetic polymorphism, there being 5 varia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff0ecf5a3f2fa9ea08538c8a49889a9a
https://doi.org/10.1016/0305-0491(81)90092-4
https://doi.org/10.1016/0305-0491(81)90092-4
Publikováno v:
Journal of Dairy Research. 54:219-235
SummarySkim milk samples from 126 Friesian and 147 Jersey cows in eight commercial herds were preheated at 85 °C for 30 min and concentrated to 200 g l−1total solids. A heat coagulation time–pH curve was determined at 120 °C for each treated sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::708807458393ced91b2051a7dad09ebc
https://doi.org/10.1017/s002202990002536x
https://doi.org/10.1017/s002202990002536x
Publikováno v:
International Journal of Biological Macromolecules. 6:155-161
A new method, involving only gentle procedures, is described for the isolation of bovine β-casein. The optical rotatory dispersion (o.r.d.) and circular dichroism (c.d.) of the A1 variant, so isolated, are determined in the temperature range 2–60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2c09b7890b97aa924552793a82ae773
https://doi.org/10.1016/0141-8130(84)90058-8
https://doi.org/10.1016/0141-8130(84)90058-8