Zobrazeno 1 - 10
of 126
pro vyhledávání: '"H.-P. Hansen"'
Publikováno v:
Biogeosciences, Vol 11, Iss 22, Pp 6323-6339 (2014)
The Boknis Eck (BE) time series station, initiated in 1957, is one of the longest-operated time series stations worldwide. We present the first statistical evaluation of a data set of nine physical, chemical and biological parameters in the period
Externí odkaz:
https://doaj.org/article/4f5e7c3cd38b45819b6f193534f3b7b9
Publikováno v:
Biogeosciences, Vol 10, Iss 7, Pp 4529-4546 (2013)
Phytoplankton and bacteria are sensitive indicators of environmental change. The temporal development of these key organisms was monitored from 1988 to the end of 2007 at the time series station Boknis Eck in the western Baltic Sea. This period was c
Externí odkaz:
https://doaj.org/article/8298f5ab8d824ad681aa3584fb206efe
Autor:
Camilla H. F. Hansen, Danica Jozipovic, Line F. Zachariassen, Dennis S. Nielsen, Axel K. Hansen, Karsten Buschard
Publikováno v:
Journal of Diabetes, Vol 16, Iss 8, Pp n/a-n/a (2024)
Abstract Background We aimed to investigate whether alpha‐galactosylceramide (α‐GalCer)‐producing Bacteroides fragilis could induce natural killer T (NKT) cells in nonobese diabetic (NOD) mice and reduce their diabetes incidence. Methods Five
Externí odkaz:
https://doaj.org/article/4cec84cbefda40dd8af278745cb6220a
Autor:
Zhenyu Wang, John H. L. Hansen
Publikováno v:
IEEE Access, Vol 12, Pp 99894-99911 (2024)
Advances in automatic speaker verification (ASV) promote research into the formulation of spoofing detection systems for real-world applications. The performance of ASV systems can be degraded severely by multiple types of spoofing attacks, namely, s
Externí odkaz:
https://doaj.org/article/7a662f130dbd43c1962f2d2dd911ac11
Autor:
Latha Kadalayil, Md. Zahangir Alam, Cory Haley White, Akram Ghantous, Esther Walton, Olena Gruzieva, Simon Kebede Merid, Ashish Kumar, Ritu P. Roy, Olivia Solomon, Karen Huen, Brenda Eskenazi, Peter Rzehak, Veit Grote, Jean-Paul Langhendries, Elvira Verduci, Natalia Ferre, Darek Gruszfeld, Lu Gao, Weihua Guan, Xuehuo Zeng, Enrique F. Schisterman, John F. Dou, Kelly M. Bakulski, Jason I. Feinberg, Munawar Hussain Soomro, Giancarlo Pesce, Nour Baiz, Elena Isaevska, Michelle Plusquin, Marina Vafeiadi, Theano Roumeliotaki, Sabine A. S. Langie, Arnout Standaert, Catherine Allard, Patrice Perron, Luigi Bouchard, Evelien R. van Meel, Janine F. Felix, Vincent W. V. Jaddoe, Paul D. Yousefi, Cecilia H. Ramlau-Hansen, Caroline L. Relton, Elmar W. Tobi, Anne P. Starling, Ivana V. Yang, Maria Llambrich, Gillian Santorelli, Johanna Lepeule, Lucas A. Salas, Mariona Bustamante, Susan L. Ewart, Hongmei Zhang, Wilfried Karmaus, Stefan Röder, Ana Claudia Zenclussen, Jianping Jin, Wenche Nystad, Christian M. Page, Maria Magnus, Dereje D. Jima, Cathrine Hoyo, Rachel L. Maguire, Tuomas Kvist, Darina Czamara, Katri Räikkönen, Tong Gong, Vilhelmina Ullemar, Sheryl L. Rifas-Shiman, Emily Oken, Catarina Almqvist, Robert Karlsson, Jari Lahti, Susan K. Murphy, Siri E. Håberg, Stephanie London, Gunda Herberth, Hasan Arshad, Jordi Sunyer, Regina Grazuleviciene, Dana Dabelea, Régine P. M. Steegers-Theunissen, Ellen A. Nohr, Thorkild I. A. Sørensen, Liesbeth Duijts, Marie-France Hivert, Vera Nelen, Maja Popovic, Manolis Kogevinas, Tim S. Nawrot, Zdenko Herceg, Isabella Annesi-Maesano, M. Daniele Fallin, Edwina Yeung, Carrie V. Breton, Berthold Koletzko, Nina Holland, Joseph L. Wiemels, Erik Melén, Gemma C. Sharp, Matt J. Silver, Faisal I. Rezwan, John W. Holloway
Publikováno v:
Clinical Epigenetics, Vol 15, Iss 1, Pp 1-23 (2023)
Abstract Background Seasonal variations in environmental exposures at birth or during gestation are associated with numerous adult traits and health outcomes later in life. Whether DNA methylation (DNAm) plays a role in the molecular mechanisms under
Externí odkaz:
https://doaj.org/article/d655547609c94f51b01a2521002c970a
Publikováno v:
Journal of Obesity, Vol 2024 (2024)
Objective. The importance of early microbial dysbiosis in later development of obesity and metabolic disorders has been a subject of debate. Here we tested cause and effect in mice. Methods. Germ-free male Swiss Webster mice were colonized in a speci
Externí odkaz:
https://doaj.org/article/811f6b4d287d4069b12ad660e4bdeccd
Autor:
B. Ratajczak-Tretel, A. Tancin Lambert, R. Al-Ani, K. Arntzen, G. K. Bakkejord, H. M.O. Bekkeseth, V. Bjerkeli, G. Eldøen, A. K. Gulsvik, B. Halvorsen, G. A. Høie, H. Ihle-Hansen, S. Ingebrigtsen, C. Kremer, S. B. Krogseth, C. Kruuse, M. Kurz, I. Nakstad, V. Novotny, H. Naess, R. Qazi, M. K. Rezaj, D. M. Rørholt, L. H. Steffensen, J. Sømark, H. Tobro, T. C. Truelsen, L. Wassvik, K. L. Ægidius, D. Atar, A. H. Aamodt
Publikováno v:
BMC Neurology, Vol 23, Iss 1, Pp 1-10 (2023)
Abstract Background Cryptogenic stroke is a heterogeneous condition, with a wide spectrum of possible underlying causes for which the optimal secondary prevention may differ substantially. Attempting a correct etiological diagnosis to reduce the stro
Externí odkaz:
https://doaj.org/article/6907a84d30fe41098b45af521e42eeb5
Autor:
Lisa Garnweidner-Holme, Marit Hallquist, Solveig Ivara Watters, Mia Gjøvik, Marius Pihl Frederiksen, Stephanie Jonassen, Ina Ravnanger, Christine Henriksen, Mari C.W. Myhrstad, Vibeke H. Telle-Hansen
Publikováno v:
Food & Nutrition Research, Vol 66, Pp 1-7 (2022)
Background: Bread is an important source of dietary fibre. However, an increasing number of individuals exclude bread from their habitual diet for various reasons. In recent years, sourdough bread has increased in popularity, and clinical studies hav
Externí odkaz:
https://doaj.org/article/238e2978d2134f1e976ab5e49f33abe1
Autor:
Vibeke H. Telle-Hansen, Line Gaundal, Nasser Bastani, Ida Rud, Marte G. Byfuglien, Terje Gjøvaag, Kjetil Retterstøl, Kirsten B. Holven, Stine M. Ulven, Mari C. W. Myhrstad
Publikováno v:
Lipids in Health and Disease, Vol 21, Iss 1, Pp 1-13 (2022)
Abstract Background Improving dietary fat quality strongly affects serum cholesterol levels and hence the risk of cardiovascular diseases (CVDs). Recent studies have identified dietary fat as a potential modulator of the gut microbiota, a central reg
Externí odkaz:
https://doaj.org/article/438e56e214804d49a8193126e627e4c9
Autor:
Lisa Garnweidner-Holme, Monica Hellmann, Christine Henriksen, Elisabeth Austad, Solveig Ivara Watters, Line Gaundal, Knut E. A. Lundin, Mari C. W. Myhrstad, Vibeke H. Telle-Hansen
Publikováno v:
Foods, Vol 12, Iss 23, p 4338 (2023)
Background: Whole-grain bread can be an important source of fibre for people with coeliac disease (CeD) who must adhere to a gluten-free diet and avoid consuming wheat, rye and barley. Gluten-free bread frequently has a lower nutritional quality and
Externí odkaz:
https://doaj.org/article/be31c1a37db24bd38542fb2dfe0adf2f