Zobrazeno 1 - 10
of 172
pro vyhledávání: '"H.-J. Zunft"'
Autor:
H. J. Zunft, C. Fernández-Ávila, M.C. López-Sabater, Montserrat Fitó, María-Isabel Covas, D. Muñoz-Aguallo, Kristiina Nyyssönen, Ana I. Castellote, Aida Maribel Chisaguano, Rosa Montes
Publikováno v:
Biomedical Chromatography. 29:1035-1041
In recent years it has been confirmed that the consumption of olive oil prevents the oxidation of biomolecules owing to its monounsaturated fatty acids (MUFA) and phenolic content. The main objective of the study was to develop an ultra-high-performa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffdd21933a31b1069172a5826ae56a09
https://doi.org/10.1002/bmc.3389
https://doi.org/10.1002/bmc.3389
Autor:
C, Fernández-Ávila, R, Montes, A I, Castellote, A M, Chisaguano, M, Fitó, M I, Covas, D, Muñoz-Aguallo, K, Nyyssönen, H J, Zunft, M C, López-Sabater
Publikováno v:
Biomedical chromatography : BMC. 29(7)
In recent years it has been confirmed that the consumption of olive oil prevents the oxidation of biomolecules owing to its monounsaturated fatty acids (MUFA) and phenolic content. The main objective of the study was to develop an ultra-high-performa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a2b15e518a41168088cd33a4a1d4e3bc
https://pubmed.ncbi.nlm.nih.gov/25425119
https://pubmed.ncbi.nlm.nih.gov/25425119
Publikováno v:
Public Health Nutrition. 2:143-151
ObjectivesTo assess body image perception and satisfaction with current body image across the EU and to explore the influence of sociodemographic variables, body-weight change and strategies for losing weight on body image perception.DesignA cross-se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7da0e931c497d3ad051296b35d015e0
https://doi.org/10.1017/s1368980099000191
https://doi.org/10.1017/s1368980099000191
Publikováno v:
Europe PubMed Central
Constipation is an ailment encountered often in elderly people. A study was initiated to test the effects of lactose or inulin on the bowel habits of constipated elderly patients and to correlate these effects with several variables measured in feces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6522dae9684d6651b696c439efe7a01c
https://doi.org/10.1093/ajcn/65.5.1397
https://doi.org/10.1093/ajcn/65.5.1397
Autor:
J. Schulze, H.‐J. Zunft
Publikováno v:
Food / Nahrung. 35:903-920
In Caecum und Colon ist die mucosale s-Galactosidaseaktivitat keimfreier wie konventioneller Tiere gering. Die chymale s- Galactosidaseaktivitat findet sich auch unter keimfreien Bedingungen. Sie steigt nach Monoassoziation und ist bei konventionelle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cabfd58c7a0b373f68535b2c7d32e52
https://doi.org/10.1002/food.19910350902
https://doi.org/10.1002/food.19910350902
Autor:
H.-J. Zunft, J. Schulze
Publikováno v:
Food / Nahrung. 35:921-948
The conditions and the intestinal processes responsible for the action of lactose as a potential dietary fibre are described. The beta-galactosidase activity in the rat caecum and colon is influenced by dietary factors: It declines with increasing la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1717b26bc4d085d6b090b55e74f6b36d
https://doi.org/10.1002/food.19910350903
https://doi.org/10.1002/food.19910350903
Publikováno v:
Zeitschrift fur Ernahrungswissenschaft. 37
The occurrence of DNA-adduct-like indigenous compounds (I-compounds) was examined in tissue samples of rats differing in their microbial state and diet with or without pectins of different degrees of esterification (DE). For 21 days groups of six ger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::10ee9e34218dcbc6fefa08c7493e1d5f
https://pubmed.ncbi.nlm.nih.gov/9558735
https://pubmed.ncbi.nlm.nih.gov/9558735
Publikováno v:
European journal of clinical nutrition. 51
To determine the main perceived benefits associated with healthy eating among European adults. Efforts to make a healthy diet more attractive have to be based on motives capable of stimulating alterations in nutritional behaviour.A cross-sectional st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8c954fc66f83f4fcad7005613ac46961
https://pubmed.ncbi.nlm.nih.gov/9222723
https://pubmed.ncbi.nlm.nih.gov/9222723