Zobrazeno 1 - 4
of 4
pro vyhledávání: '"H.-J. Franz Zunft"'
Autor:
J.-Algis Abaravicius, L. Szponar, Jan Pokorný, H.-J. Franz Zunft, W Sekula, Gottfried Ulbricht
Publikováno v:
Public Health Nutrition. 2:437-441
In the Middle- and East-European countries the political, economic and social situation changed fundamentally in 1989 and 1990. These alterations are reflected in markers of dietary intake, physical activity and health with a trend similar in Czechia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::815c36de3748d20d194c346b8059b444
https://doi.org/10.1017/s1368980099000592
https://doi.org/10.1017/s1368980099000592
Publikováno v:
Canadian Journal of Gastroenterology, Vol 17, Iss 11, Pp 655-659 (2003)
BACKGROUND: The aim of the present study was to investigate the effect of a probiotic beverage on gastrointestinal symptoms in patients with chronic constipation.METHODS: A double-blind, placebo-controlled, randomized study was conducted over a four-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::987a402b695abb469d811e70fdb1daef
https://pubmed.ncbi.nlm.nih.gov/14631461
https://pubmed.ncbi.nlm.nih.gov/14631461
Publikováno v:
The American Journal of Clinical Nutrition. 79:335-336
In a recent issue of the Journal, Sun et al (1) emphasized the importance of bioelectrical impedance analysis (BIA) for large-scale epidemiologic studies. In their well-designed and detailed investigation, the authors combined several methods to asse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b216216668ed0e2668ebed5a78cbfba
https://doi.org/10.1093/ajcn/79.2.335
https://doi.org/10.1093/ajcn/79.2.335
Autor:
Christine M. Williams, Susanne Bügel, Duncan Talbot, Manja Reimann, Jesper Hallund, Marika Ferrari, H.-J. Franz Zunft, Katerina Vafeiadou, Anja Carlsohn, Ulrich Huebner, Corinna Koebnick, Francesco Branca, Jutta Dierkes, Wendy L. Hall
Publikováno v:
King's College London
Scopus-Elsevier
University of Copenhagen
Scopus-Elsevier
University of Copenhagen
Postmenopausal women are at increased risk for cardiovascular disease because many risk factors are aggravated by menopause. Phytoestrogens may modulate risk factors favorably, involving mechanisms similar to estrogen. The effect of phytoestrogens on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d4a72cff627fbb67985dea65d0472ad
https://kclpure.kcl.ac.uk/portal/en/publications/consumption-of-soy-isoflavones-does-not-affect-plasma-total-homocysteine-or-asymmetric-dimethylarginine-concentrations-in-healthy-postmenopausal-women(38eee58b-101c-475b-a02c-ef2b86a426d3).html
https://kclpure.kcl.ac.uk/portal/en/publications/consumption-of-soy-isoflavones-does-not-affect-plasma-total-homocysteine-or-asymmetric-dimethylarginine-concentrations-in-healthy-postmenopausal-women(38eee58b-101c-475b-a02c-ef2b86a426d3).html
