Zobrazeno 1 - 10
of 35
pro vyhledávání: '"H. van Bokhorst-van de Veen"'
Autor:
J. L. Banach, J. P. van der Berg, G. Kleter, H. van Bokhorst-van de Veen, S. Bastiaan-Net, L. Pouvreau, E. D. van Asselt
Publikováno v:
Critical Reviews in Food Science and Nutrition (2022)
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition
Traditionally, meat and dairy products have been important protein sources in the human diet. Consumers are eating more plant-based proteins, which is reflected in current market trends. Assessing how alternative proteins are processed and their impa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a22131bd76441039cfeb72a9f356ecb5
https://doi.org/10.1080/10408398.2022.2089625
https://doi.org/10.1080/10408398.2022.2089625
Akademický článek
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Akademický článek
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Publikováno v:
Agricultural Water Management 244 (2021)
Agricultural Water Management, 244
Agricultural Water Management, 244
Irrigation water is a potential source of contamination of leafy vegetables that are grown in the field. There is an urgent need to support technologies that are designed to ensure food safety, including those technologies that can disinfect irrigati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af4d794cf74717cb414646ff556fe4d8
https://doi.org/10.1016/j.agwat.2020.106527
https://doi.org/10.1016/j.agwat.2020.106527
Autor:
Marcel H. Zwietering, L.S. van Overbeek, H. van Bokhorst-van de Veen, J.L. Banach, P.S. van der Zouwen, H.J. van der Fels-Klerx
Publikováno v:
International Journal of Food Microbiology, 321
International Journal of Food Microbiology 321 (2020)
International Journal of Food Microbiology 321 (2020)
Fresh leafy greens like lettuce can be consumed raw and are susceptible to foodborne pathogens if they become contaminated. Recently, the number of reported pathogenic foodborne outbreaks related to leafy greens has increased. Therefore, it is import
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::400735b324bfe99448fc2821df486b0f
https://doi.org/10.1016/j.ijfoodmicro.2020.108537
https://doi.org/10.1016/j.ijfoodmicro.2020.108537
During the processing of fresh-cut produce, any pathogenic contamination that could occur must be prevented so that uncontaminated produce does not become contaminated via the washing water(cross-contamination). Thus, there is a need to disinfect wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::061fe914af30d900e1af7e521fbc3944
https://research.wur.nl/en/publications/the-effectiveness-of-ozone-ultrafiltration-and-low-ph-on-escheric
https://research.wur.nl/en/publications/the-effectiveness-of-ozone-ultrafiltration-and-low-ph-on-escheric
Autor:
Hans J.P. Marvin, H. van Bokhorst-van de Veen, E.D. van Asselt, H.J. van der Fels-Klerx, M.N. Nierop Groot
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety 16 (2017) 1
Comprehensive Reviews in Food Science and Food Safety, 16(1), 59-75
Comprehensive Reviews in Food Science and Food Safety, 16(1), 59-75
Monitoring of dairy products should preferably focus on the most relevant food safety hazards in the dairy supply chain. For this purpose, the possible presence of microbiological, chemical, and physical hazards as well as trends in the dairy supply
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f4fee940455efb4d118d963c3217a4a
https://doi.org/10.1111/1541-4337.12245
https://doi.org/10.1111/1541-4337.12245
Autor:
E D, van Asselt, H J, van der Fels-Klerx, H J P, Marvin, H, van Bokhorst-van de Veen, M Nierop, Groot
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 16(1)
Monitoring of dairy products should preferably focus on the most relevant food safety hazards in the dairy supply chain. For this purpose, the possible presence of microbiological, chemical, and physical hazards as well as trends in the dairy supply
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1186de044bd81a09bcb40e58a017b7cc
https://pubmed.ncbi.nlm.nih.gov/33371550
https://pubmed.ncbi.nlm.nih.gov/33371550
Akademický článek
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Akademický článek
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