Increased fat and polyunsaturated fatty acid content in sow gestation diet has no effect on gene expression in progeny during the first 7 days of life

Autor: P. Bikker, A. Smit-Heinsbroek, Johanna M.J. Rebel, H.P.D. Fijten, M.A. Smits, H. Zwolschen, de Astrid Greeff, S.A. Vastenhouw, E. Bruininx, P. Zetteler

Publikováno v: Journal of Animal Physiology and Animal Nutrition, 100(1), 127-135
Journal of Animal Physiology and Animal Nutrition 100 (2016) 1

The ‘developmental origins of health and disease’ hypothesis proposes not only that we are what we eat, but also that we could be what our parents ate. Here, we aimed to improve health and performance of young piglets via maternal diets based on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e01d100eb58ce08fc40f7a6a1ad4d218
https://doi.org/10.1111/jpn.12345