Zobrazeno 1 - 10
of 127
pro vyhledávání: '"H. Zandstra"'
Autor:
Ivo V. Stuldreher, Erik Van der Burg, Sebastien Velut, Alexander Toet, Demi E. van Os, Haruka Hiraguchi, Maarten A. Hogervorst, Elizabeth H. Zandstra, Jan B. F. Van Erp, Anne-Marie Brouwer
Publikováno v:
Frontiers in Neuroergonomics, Vol 4 (2024)
IntroductionUnderstanding how food neophobia affects food experience may help to shift toward sustainable diets. Previous research suggests that individuals with higher food neophobia are more aroused and attentive when observing food-related stimuli
Externí odkaz:
https://doaj.org/article/d62b197f5b39486db824371a541b4ebe
Autor:
Elizabeth H. Zandstra, Ilse A. Polet, Gertrude G. Zeinstra, Anne J. Wanders, Garmt B. Dijksterhuis
Publikováno v:
Foods, Vol 12, Iss 23, p 4280 (2023)
Plant-based meat substitutes replacing animal meat can potentially support the transition towards more sustainable diets. To enable the required transition, consumer acceptance of plant-based meat is essential. An important aspect of this is the feel
Externí odkaz:
https://doaj.org/article/b89f927641e541f7b0ee0d908b741e7f
Autor:
Haruka Hiraguchi, Erik van der Burg, Ivo V. Stuldreher, Alexander Toet, Sebastien Velut, Elizabeth H. Zandstra, Demi van Os, Maarten A. Hogervorst, Jan B. F. van Erp, Anne-Marie Brouwer
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 36 (2023)
We examined the effects of an informative pitch and multisensory contexts as potential factors influencing individuals’ experience of tofu with soy sauce and the amount consumed outside the lab. Two hundred and sixteen participants watched one of t
Externí odkaz:
https://doaj.org/article/73b316688014476da2e21cfafaa2177e
Autor:
Piril Hepsomali, Elizabeth H. Zandstra, Anne J. Wanders, Barry V. O’Neill, Pamela Alfonso-Miller, Jason G. Ellis
Publikováno v:
Nutrients, Vol 15, Iss 15, p 3425 (2023)
While dietary intake has previously been related to various indices of poor sleep (e.g., short sleep duration, poor sleep quality), to date, few studies have examined chrononutrition from the perspectives of the relationship between dietary intake an
Externí odkaz:
https://doaj.org/article/1ca19b8563c64239843051d7fbe54759
Autor:
Tilly I. T. Potter, Graham W. Horgan, Anne J. Wanders, Elizabeth H. Zandstra, Peter L. Zock, Helena L. Fisk, Anne M. Minihane, Philip C. Calder, John C. Mathers, Baukje de Roos
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionSubstantial response heterogeneity is commonly seen in dietary intervention trials. In larger datasets, this variability can be exploited to identify predictors, for example genetic and/or phenotypic baseline characteristics, associated w
Externí odkaz:
https://doaj.org/article/d4d0fa69ce314592854bbae7c529ebf3
Publikováno v:
Foods, Vol 12, Iss 6, p 1259 (2023)
Portion size manipulation is well known to be effective in increasing vegetable intake in adults, whereas less is known about the effects of portion size manipulation on reducing meat intake. This online study investigated the effects of recommended
Externí odkaz:
https://doaj.org/article/4ea5f5bfef944781a44c5c3566aa9b28
Publikováno v:
Phytoparasitica. 50:1133-1142
Publikováno v:
Agronomy, Vol 10, Iss 2, p 257 (2020)
Vegetables are a substantial part of our lives and possess great commercial and nutritional value. Weeds not only decrease vegetable yield but also reduce their quality. Non-chemical weed control is important both for the organic production of vegeta
Externí odkaz:
https://doaj.org/article/1088e77f0dd644a1a663f9bff7f28991
Autor:
Emine Kaya-Altop, Meral Şahin Uysal, Khawar Jabran, Husrev Mennan, Bernard H. Zandstra, Ivo Brants, Xavier Belvaux
Publikováno v:
Phytoparasitica. 49:1043-1052
Amaranthus palmeri is a troublesome weed which is growing in importance worldwide. It causes serious competition in many crops. A. palmeri was introduced into Turkey 4–5 years ago and appears to adapt to different environmental conditions. Monocult
Autor:
Monique H. Vingerhoeds, Elizabeth H. Zandstra, René A. de Wijk, Daisuke Kaneko, Geertje Van Bergen, Garmt Dijksterhuis
Publikováno v:
Appetite 168 (2022)
Appetite
Appetite, 168
Appetite
Appetite, 168
Many studies address the effect of the COVID-19 restrictions on food consumption and health, focusing on one or two measurements. Whether or not any effects are permanent or change over a longer period of restrictions has not been assessed in such st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d6c54c637a1417562283d858591e567
https://research.wur.nl/en/publications/exploring-impact-on-eating-behaviour-exercise-and-well-being-duri
https://research.wur.nl/en/publications/exploring-impact-on-eating-behaviour-exercise-and-well-being-duri