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pro vyhledávání: '"H. Y. Khidri"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 11 (2024)
Nowadays, virtually all major food stores offer a wide selection of plant-based milks made from almonds, oats, cashews, macadamia nuts, coconut and our old friend, the soy-bean. These forms of milk are typically lower in calories than dairy milk, and
Externí odkaz:
https://doaj.org/article/250e66a30b334ed5a5172740e3bff100
