Zobrazeno 1 - 10
of 24
pro vyhledávání: '"H. W. Walker"'
Publikováno v:
Industrial & Engineering Chemistry. 25:199-202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30b9e306256ecde5f533ae3a04667802
https://doi.org/10.1021/ie50278a021
https://doi.org/10.1021/ie50278a021
Autor:
G. W. Scott, H. W. Walker
Publikováno v:
Industrial & Engineering Chemistry. 41:194-197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b55ef54e463421106ace1aab6fc6d0ca
https://doi.org/10.1021/ie50469a043
https://doi.org/10.1021/ie50469a043
Autor:
H. W. Walker
Publikováno v:
Industrial & Engineering Chemistry. 17:1061-1065
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a12b7dd7012565fa2f529cff091a311
https://doi.org/10.1021/ie50190a025
https://doi.org/10.1021/ie50190a025
Publikováno v:
Journal of Milk and Food Technology. 33:77-82
Fresh hamburger was packaged under vacuum or in air in films having different oxygen permeability and stored in a display case at 5 C for 30 days. Bacon was packaged with a laminated material, under vacuum, in air or carbon dioxide, and similarly sto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0580b51df841e57aa94821f16d00bee
https://doi.org/10.4315/0022-2747-33.3.77
https://doi.org/10.4315/0022-2747-33.3.77
Autor:
J. E. Mills, H. W. Walker
Publikováno v:
Industrial & Engineering Chemistry. 19:703-711
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cc76bc5a2ecc5d279606d75f46b0efb
https://doi.org/10.1021/ie50210a021
https://doi.org/10.1021/ie50210a021
Autor:
H. W. Walker
Publikováno v:
The Journal of Physical and Colloid Chemistry. 51:451-460
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04d53042aea747ec0790765fc8478005
https://doi.org/10.1021/j150452a011
https://doi.org/10.1021/j150452a011
Autor:
H. W. Walker
Publikováno v:
Journal of Economic Entomology. 21:165-173
A special calcium arsenate containing only about 20% arsenic calculated as As2O5 was found to be equally as effective a boll weevil control as commercial calcium arsenate in extended cage and field tests. The material caused no plant injury. This spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da0405540472fad6b99baf559a950335
https://doi.org/10.1093/jee/21.1.165
https://doi.org/10.1093/jee/21.1.165
Autor:
H. W. Walker
Publikováno v:
Journal of Economic Entomology. 21:156-164
Two serious objections to the use of commercial sodium fluosilicate as a boll weevil poison are its lack of covering power, due to its comparatively high apparent specific gravity, and its plant toxicity. These have been overcome by incorporating fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::592840c8fa58144f5f6d1f38fb1be786
https://doi.org/10.1093/jee/21.1.156
https://doi.org/10.1093/jee/21.1.156
Autor:
B. L. Vermityea, H. W. Walker
Publikováno v:
Journal of Milk and Food Technology. 33:83-88
Botulinal toxin type A, bovine serum albumin, and rat serum albumin were labeled with iodine-131 and injected intraperitoneally into white rats. Examination of tissues at various time intervals up to 48 hr showed many similarities in the distribution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::265e52bf30c1f73a2ecc5e0d83def2d5
https://doi.org/10.4315/0022-2747-33.3.83
https://doi.org/10.4315/0022-2747-33.3.83