Zobrazeno 1 - 10
of 50
pro vyhledávání: '"H. W. Berg"'
Autor:
H. W. Berg, M. A. Akiyoshi
Publikováno v:
American Journal of Enology and Viticulture. 26:134-143
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3993bb5d7d4dd39ac913ea85614df570
https://doi.org/10.5344/ajev.1975.26.3.134
https://doi.org/10.5344/ajev.1975.26.3.134
Publikováno v:
American Journal of Enology and Viticulture. 30:130-134
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::025c80eed8d403eb59ef79ccba239584
https://doi.org/10.5344/ajev.1979.30.2.130
https://doi.org/10.5344/ajev.1979.30.2.130
Autor:
H. W. Berg, C. S. Ough
Publikováno v:
American Journal of Enology and Viticulture. 28:235-238
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::403e6d75394a7bfa7d1aacbd55ce0c38
https://doi.org/10.5344/ajev.1977.28.4.235
https://doi.org/10.5344/ajev.1977.28.4.235
Autor:
G. M. Cooke, H. W. Berg
Publikováno v:
American Journal of Enology and Viticulture. 35:137-142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db2062898870ea53ab8c63d399c6978a
https://doi.org/10.5344/ajev.1984.35.3.137
https://doi.org/10.5344/ajev.1984.35.3.137
Autor:
C. S. Ough, H. W. Berg
Publikováno v:
American Journal of Enology and Viticulture. 25:208-211
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cac2140cd0e4c80347557c876f3c25b
https://doi.org/10.5344/ajev.1974.25.4.208
https://doi.org/10.5344/ajev.1974.25.4.208
Autor:
G. M. Cooke, H. W. Berg
Publikováno v:
American Journal of Enology and Viticulture. 34:249-256
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::217f88c151ffe1f9875ab6b0878ccac8
https://doi.org/10.5344/ajev.1983.34.4.249
https://doi.org/10.5344/ajev.1983.34.4.249
Autor:
H.-W. Berg
Publikováno v:
Materials Testing. 19:389-392
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdac0986fbeaef79cd5abfd16893be73
https://doi.org/10.1515/mt-1977-190914
https://doi.org/10.1515/mt-1977-190914
Publikováno v:
American Journal of Enology and Viticulture. 29:92-96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6110d7606ead0bfd7f47d2432a5b790f
https://doi.org/10.5344/ajev.1978.29.2.92
https://doi.org/10.5344/ajev.1978.29.2.92
Publikováno v:
Perceptual and Motor Skills. 18:91-103
The odor of 2-heptanone was delivered by a precision olfactometer to five Ss using five methods of single-sample presentation of concentrations: (1) randomized, (2) sequential-down, (3) sequential-up, (4) constant stimulus—10 samples, and (5) const
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b33d07519894137928c5617e66c3754
https://doi.org/10.2466/pms.1964.18.1.91
https://doi.org/10.2466/pms.1964.18.1.91
Autor:
H. W. Berg
Publikováno v:
American Journal of Enology and Viticulture. 10:61-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17d75f9e3c5e4a0fbfa3c7257e50a238
https://doi.org/10.5344/ajev.1959.10.2.61
https://doi.org/10.5344/ajev.1959.10.2.61