Zobrazeno 1 - 10
of 47
pro vyhledávání: '"H. Vlkova"'
Autor:
D. Cervinkova, H. Vlkova, I. Borodacova, J. Makovcova, V. Babak, A. Lorencova, I. Vrtkova, D. Marosevic, Z. Jaglic
Publikováno v:
Veterinární Medicína, Vol 58, Iss 11, Pp 567-575 (2013)
A total of 669 individual cow milk samples originating from asymptomatic cows from 16 dairy farms were examined for the presence of microorganisms with the potential to cause mastitis. Coagulase-negative staphylococci clearly predominated (53.5% posi
Externí odkaz:
https://doaj.org/article/c63a968ffdbd4d99a2b1a7fd37eafd2a
Publikováno v:
Veterinární Medicína, Vol 53, Iss 6, Pp 307-314 (2008)
The aim of this study was to determine both the occurrence and the genetic basis of resistance to erythromycin among 1 235 Staphylococcus spp. isolates obtained between 2000 and 2006 from (a) raw milk and meat (1 704 samples), (b) foodstuffs produced
Externí odkaz:
https://doaj.org/article/0a2de8a7e9de428485aa8b93134bc632
Publikováno v:
Polish Journal of Veterinary Sciences. 20:133-139
The aim of the present work was to examine a dairy herd with an anamnesis of recurrent clinical mastitis and decreased milk production. A total of 239 individual cow milk samples originating from asymptomatic cows were collected at four-month interva
Autor:
Michal Slany, Ivo Pavlik, Barbora Klanicova, H. Vlkova, Petr Kralik, Jitka Makovcova, Alena Lorencova
Publikováno v:
International Journal of Food Science & Technology. 48:533-538
Summary Fish mycobacteriosis should be considered as one possible means of transmission of mycobacterial infections to humans. In our study, we examined the survival of three field Mycobacterium avium subsp. hominissuis (MAH) isolates in fish meat du
Publikováno v:
Czech Journal of Food Sciences. 30:178-187
Jaglic Z., Cervinkova D., Vlkova H., Michu E., Kunova G., Babak V. (2012): Bacterial biofilms resist oxidising agents due to the presence of organic matter. Czech J. Food Sci., 30: 178–187. This study evaluated the susceptibility of planktonic and
Publikováno v:
Czech Journal of Food Sciences. 29:S11-S16
Vyletělova �M.,�Vlkova �H.,�MangaI.�(2011):�Occurrence and characteristics of methicillin resistant Staphylococcus aureusand methicillin resistant coagulase-negative staphylococci in raw milk manu - facturing .�CzechJ.�FoodSci.,�29
Publikováno v:
Zoonoses and Public Health. 59:202-211
The occurrence of staphylococci and enterococci expressing increased resistance to erythromycin (ERY) and, in particular, to macrolide-lincosamide-streptogramin B (MLS(B) ) antibiotics was investigated in dairy cattle, pigs and turkeys. Three hundred
Autor:
Vladimir Babak, Petr Roubal, Dana Cervinkova, Jarmila Schlegelová, Elleni Michu, M. Holasová, H. Vlkova, Zoran Jaglic
Publikováno v:
Dairy Science & Technology. 91:361-372
The adherence of microorganisms to surfaces is a critical precondition for biofilm development. In this study, we evaluated the adherence (in amounts capable of biofilm formation) of Staphylococcus epidermidis in milk to stainless steel. During a 6-h
Autor:
M. Holasová, L. Konstantinová, P. Roubal, Jarmila Schlegelová, F. Šišák, Vladimir Babak, L. Necidová, H. Vlkova, Z. Jaglic
Publikováno v:
Czech Journal of Food Sciences. 28:450-461
The occurrence of Listeria monocytogenes, Salmonella spp., Bacillus cereus, Staphylococcus spp., Enterococcus spp., and Escherichia coli in raw food materials, food products, and on food contact surfaces after sanitation was investigated during the p
Publikováno v:
Epidemiology and Infection. 138:772-782
SUMMARYGeographically relatedStaphylococcus epidermidisisolates from human patients (n=30), dairy farms (farmers and individual raw milk from cattle,n=36) and a dairy plant (n=55) were examined for epidemiological relatedness by pulsed-field gel elec