Zobrazeno 1 - 10
of 325
pro vyhledávání: '"H. Vierheilig"'
Autor:
V. Castellanos-Morales, R. Cárdenas-Navarro, J.M. García-Garrido, A. Illana, J.A. Ocampo, S. Steinkellner, H. Vierheilig
Publikováno v:
Plant, Soil and Environment, Vol 58, Iss 6, Pp 256-261 (2012)
Gaeumannomyces graminis var. tritici causes take-all disease, the most important root disease of cereal plants. Cereal plants are able to form a symbiotic association with soil-borne arbuscular mycorrhizal fungi which can provide bioprotection agains
Externí odkaz:
https://doaj.org/article/42da51000f4441ba902307ae78af9432
Publikováno v:
Plant, Soil and Environment, Vol 57, Iss 10, Pp 465-470 (2011)
Arbuscular mycorrhiza fungi (AMF) colonize roots of host plants and promote plant growth due to improved uptake of nutrients. While the effects on P uptake are well known, the relevance of AMF for the uptake of other nutrients is less investigated. I
Externí odkaz:
https://doaj.org/article/a6f7d06e0bc24fc99afa4b27e903126b
Autor:
Ponce, María A.1, Erra-Bassells, Rosa1, Scervino, Jose M.2, Bompadre, Josefina2, Vierheilig, Horst3, Ocampo, Juan A.4 jocampo@eez.csic.es, Godeas, Alicia2
Publikováno v:
Canadian Journal of Microbiology. Jun2007, Vol. 53 Issue 6, p702-709. 7p. 2 Graphs.
Publikováno v:
Advances in experimental medicine and biology. 439
Arbuscular mycorrhizal fungi (AMF) are ancient Zygomycetes forming the most widespread plant-fungus symbiosis. The regulation of this association is still poorly understood in terms of the communication between the two partners. Compounds inside the
Publikováno v:
Mycorrhiza; Sep2006, Vol. 16 Issue 6, p443-446, 4p
Publikováno v:
Mycorrhiza; Jul2006, Vol. 16 Issue 5, p365-370, 6p
Publikováno v:
Mycorrhiza; Jun2003, Vol. 13 Issue 3, p167-170, 4p
Publikováno v:
Records of Agricultural & Food Chemistry. Jan-Jun2024, Vol. 4 Issue 1, p1-11. 11p.
Publikováno v:
Molecular Plant-Microbe Interactions. 6:261
Autor:
Yuan, Zhenbo1 (AUTHOR), Zhu, Changtong1 (AUTHOR), Zhang, Yan2 (AUTHOR), Rao, Yijian1 (AUTHOR) raoyijian@jiangnan.edu.cn
Publikováno v:
European Journal of Organic Chemistry. 11/7/2022, Vol. 2022 Issue 41, p1-9. 9p.