Zobrazeno 1 - 10
of 57
pro vyhledávání: '"H. Varela-Alvarez"'
Publikováno v:
Journal of Dairy Science. 79:1865-1872
The effects of Se and I supplementation on growth rate and on thyroid and somatotropic function were examined for heifer calves from two herds fed pasture. Supplementation of calves with intraruminal Se pellets increased the basal plasma concentratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2516fc823a6d9bf10b14f89ae2e08727
https://doi.org/10.3168/jds.s0022-0302(96)76554-2
https://doi.org/10.3168/jds.s0022-0302(96)76554-2
Publikováno v:
New Zealand Veterinary Journal. 44:15-21
The objectives of this study were to provide baseline data for alpha-tocopherol, selenium and polyunsaturated fatty acid concentrations in the serum and feed of New Zealand dairy cattle, and to assess the likelihood that abnormal peroxide metabolism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8637c8639175ece3fb2419c5fb111358
https://doi.org/10.1080/00480169.1996.35925
https://doi.org/10.1080/00480169.1996.35925
Autor:
S.L. Fitzgerald, J.D. Collen, A. Frankenberger, Robert R. Brooks, H. Varela-Alvarez, Royston H. Filby
Publikováno v:
Applied Geochemistry. 9:65-71
Sixteen trace elements (Al, As, Br, Cl, Co, Cr, Eu, Fe, La, Mn, Mo, Ni, Sb, Sc, V and W) were determined in 36 crude oils and condensates from New Zealand sedimentary basins, mostly from the Taranaki Basin. Concentrations of Al correlated strongly wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be77d015f664b937361c60ba303e8747
https://doi.org/10.1016/0883-2927(94)90053-1
https://doi.org/10.1016/0883-2927(94)90053-1
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 19:361-364
The influence of nine different rootstocks on the growth and cropping of four selections of ‘Hayward’ kiwifruit (Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson) budwood 4 and 5 years after grafting is reported. Principal component (PC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c340637dc33fad4e6ed1775095993b0
https://doi.org/10.1080/01140671.1991.10422876
https://doi.org/10.1080/01140671.1991.10422876
Publikováno v:
New Zealand veterinary journal. 42(6)
In each of two dairy herds (A and B), rising yearling heifers (Trial 1) and adult cows (Trial 2) were assigned to three treatment groups. Untreated animals were compared to animals treated with either two or four intra-ruminal pellets containing 3 g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69f19ae8746873da3c1d705cdd7ba213
https://pubmed.ncbi.nlm.nih.gov/16031784
https://pubmed.ncbi.nlm.nih.gov/16031784
Relationships of Cow Weights, Measures and Scores with Progeny Characters in an Angus-Holstein Herd2
Publikováno v:
Journal of Animal Science. 34:185-192
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dc2320637c20201c40dc083d022eabb
https://doi.org/10.2527/jas1972.342185x
https://doi.org/10.2527/jas1972.342185x
Publikováno v:
Journal of Animal Science. 33:686-690
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af0c52a2cfb271fe75d7bd680e620d59
https://doi.org/10.2527/jas1971.333686x
https://doi.org/10.2527/jas1971.333686x
Publikováno v:
Journal of Dairy Science. 54:425-428
Milk production of Angus-Holstein F 1 cows was greater than most previous estimates for cows of beef breeding. Milk consumption from pre- versus post-suckling weights, was more highly correlated (0.63, P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f64f6f738040f974745731f53b3de0ed
https://doi.org/10.3168/jds.s0022-0302(71)85858-7
https://doi.org/10.3168/jds.s0022-0302(71)85858-7
Autor:
Emilio Gracia-Garza, Lowell L. Wilson, Michael J. Simpson, H. Varela-Alvarez, Michael C. Rugh
Publikováno v:
Journal of Dairy Science. 53:1783-1786
Multiple regression analyses determined the relationship among certain independent variables (milk production, freezing point and total solids, fat and protein percentages) and kilocalories per gram and total 3-hour milk kilocalories. The most practi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b40c4ae996274d751abd562502ad178
https://doi.org/10.3168/jds.s0022-0302(70)86479-7
https://doi.org/10.3168/jds.s0022-0302(70)86479-7
Autor:
Lowell L. Wilson, M. L. Borger, L.E. Chase, D. A. Kurtz, J. H. Zieglek, H. Varela-Alvarez, M. C. Rugh
Publikováno v:
Journal of Animal Science. 33:1361-1364
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a720673c00355180f2d418e89c85a7ea
https://doi.org/10.2527/jas1971.3361361x
https://doi.org/10.2527/jas1971.3361361x