Zobrazeno 1 - 6
of 6
pro vyhledávání: '"H. V. Lyashenko"'
Publikováno v:
Український гідрометеорологічний журнал, Iss 29, Pp 20-31 (2022)
The current trend of climate change requires a significant revision of the species and breed composition of agricultural crops. Preference should be given to drought-resistant crops such as millet, especially in the Steppe zone of Ukraine. Thus studi
Externí odkaz:
https://doaj.org/article/c374aeaeb26146ec93818852ccaa4516
Autor:
H. V. Lyashenko, Yu .O. Kuznetsova
Publikováno v:
Український гідрометеорологічний журнал, Iss 18, Pp 105-111 (2016)
The article describes the need for and the results of research of the process of carbon dioxide absorption by the largest artificial forest in Europe growing in the South of Ukraine, near the town of Oleshky (Tsuryupynsk), on the Lower Dnieper sands,
Externí odkaz:
https://doaj.org/article/3ca29e73e03645cc8a0380a749025f05
Autor:
H. V. Lyashenko, O. M. Soborova
Publikováno v:
Український гідрометеорологічний журнал, Iss 18, Pp 90-96 (2016)
The article describes the main indicators of a grapes crop quality - a sugar content in the juice of grapes and a titratable acidity, which give a special taste to the main production of technical kinds of grapes - dry wines. The methods and tools of
Externí odkaz:
https://doaj.org/article/af6667e87d2549348eead21fc8d91bc3
Publikováno v:
Ukrainian hydrometeorological journal. :20-31
The current trend of climate change requires a significant revision of the species and breed composition of agricultural crops. Preference should be given to drought-resistant crops such as millet, especially in the Steppe zone of Ukraine. Thus studi
Autor:
H. V. Lyashenko, Yu .O. Kuznetsova
Publikováno v:
Український гідрометеорологічний журнал, Iss 18, Pp 105-111 (2016)
The article describes the need for and the results of research of the process of carbon dioxide absorption by the largest artificial forest in Europe growing in the South of Ukraine, near the town of Oleshky (Tsuryupynsk), on the Lower Dnieper sands,
Autor:
O. M. Soborova, H. V. Lyashenko
Publikováno v:
Український гідрометеорологічний журнал, Iss 18, Pp 90-96 (2016)
The article describes the main indicators of a grapes crop quality - a sugar content in the juice of grapes and a titratable acidity, which give a special taste to the main production of technical kinds of grapes - dry wines. The methods and tools of