Zobrazeno 1 - 10
of 27
pro vyhledávání: '"H. Uguru"'
Autor:
R. Beautlin Nisha, C. I. Anish, N. Danielsam, S. Sanjith, S. Gobalakrishnan, M. Jaya Rajan, Mahmoud Helal, Amal A. Alharthi, Rokayya Sami, Reda M. Y. Zewail, H. Uguru, N. I. Aljuraide, Murthy Chavali
Publikováno v:
Journal of Biobased Materials and Bioenergy. 17:153-159
The utilization of agricultural waste biomass presents an exciting substitute, established on its possibility to be switched into initiated carbon. In this research, initiated (activated) carbon (AC) was formulated from rubber seed shell biomass, inf
Autor:
H. Uguru, O. I. Akpokodje, A. E. Essaghah, Abeer M. Aljaadi, Rokayya Sami, Amani H. Aljahani, Amal Adnan Ashour, Mahmoud Helal
Publikováno v:
Materials Express. 13:316-326
This study investigated the microbiological and toxic heavy metals contamination in smoked-dried fish, and evaluates their health risk implications. Fifteen widely consumed fish species were sampled randomly, and their aflatoxins, mercury “Hg,” c
Autor:
H. Uguru, O. I. Akpokodje, G. G. Agbi, A. E. Essaghah, Rokayya Sami, Amani H. Aljahani, Areej Suliman Al-Meshal, Rasha A. Al-Eisa, Waad Althobaiti, Areej Alotaibi, Doaa Mahmoud Johari, Mahmoud Helal
Publikováno v:
Journal of Biobased Materials and Bioenergy. 16:864-882
This study evaluated the impact of anthropogenic factors on the accumulation of toxic materials in wetland. The wetland was micro-zoned into five sub-regions, namely; NDE, ISN, ISS, UGS and BUR. Sediment, water and fishes (catfish and tilapia) were s
Autor:
Rajeev Ranjan Thakur, Shukadev Mangaraj, Adinath Eknath Kate, Rokayya Sami, Amina A. M. Al-Mushhin, Mahmoud F. Maklad, H. Uguru, Mahmoud Helal
Publikováno v:
Journal of Biobased Materials and Bioenergy. 16:770-782
In the present study, a combination of physicochemical maturity indices parameters of mango fruit was continuously measured from full bloom stage. Three different harvesting stages were-immature (100th days from full bloom), mature (110th days from f
Autor:
H. Uguru, O. I. Akpokodje, Rokayya Sami, E. O. Aluta, Faris J. Tayeb, Noureddine Elboughdiri, Muhammad Imran Khan, Alsamani A. M. Salih
Publikováno v:
Journal of Biobased Materials and Bioenergy. 16:510-518
Increment in food-borne diseases had become a major concern globally, mostly in the health and socioeconomic sectors. This work was done to appraise the microbiological status of some commonly consumed fresh fruits and vegetables, to ascertain their
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 22, Iss 10 (2018)
Mechanical properties of agricultural materials are necessary for the proper design and development of their planting, harvesting, handling and processing machineries. In this research, fracture resistance of whole gmelina seed was evaluated in terms
Externí odkaz:
https://doaj.org/article/858034785c8f4d9e9912092cdb16ed5a
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 22, Iss 5 (2018)
The objective of this study was to investigate the influence of organic amendment on the growth performance of five bean varieties and soil chemical characteristics. From the results, the application of soil amendment had significant (P≤ 0.05) effe
Externí odkaz:
https://doaj.org/article/092d7409a5264b47a3284da3a73e7878
Autor:
A.G. Bratte, H. Uguru
Publikováno v:
Journal of Agricultural Science and Practice. 6:60-66
There is an urgent need for fruits enhancers due to rise in food insecurity globally. Eggplant (Solanum aethiopicum L.) fruit is one of the most widely consumed fruit in the world, and Nigeria in particular. The aim of this study was to evaluate the
Autor:
A. N. Ogbaran, H. Uguru
Publikováno v:
Physical Science International Journal. :39-51
The use of lowlands for refuse collection point (dumpsite) is a very common practice in Nigeria. However, people cultivated the areas within the vicinity of the dumpsites, without knowledge of the risk of these heavy metals. Therefore, this study was
Publikováno v:
Journal of Engineering Research and Reports. :67-75
The world is facing food insecurity problem due to shortage of workforce and growing world population. Robotization of crop production will help to boost food production, through effective labour conservation. This study was carried out to optimize t