Zobrazeno 1 - 10
of 259
pro vyhledávání: '"H. Tournois"'
Publikováno v:
Polymer. 35:5091-5097
The kinetics of the periodate oxidation of starch to dialdehyde starch have been studied thoroughly based on a reliable high-performance liquid chromatographic analysis. Investigation of the early stage of reaction has revealed that it proceeds initi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::156672748ee744845b3c3cc3917c2622
https://doi.org/10.1016/0032-3861(94)90670-x
https://doi.org/10.1016/0032-3861(94)90670-x
Publikováno v:
Journal of carbohydrate chemistry, 13, 881. Dekker
A method, using anion exchange chromatography and pulsed amperometric detection, is described for quantitative analysis of the oligosaccharides present in inulin. The analysis of a number averaged and molecular weight averaged degree of polymerisatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c8042e25b73501bbdd461ce2aa8af9a
https://doi.org/10.1080/07328309408011688
https://doi.org/10.1080/07328309408011688
Publikováno v:
Chemosphere. 28:1757-1771
In this study several recently developed or modified tests for assessing biodegradability of water insoluble polymers in the aquatic environments are described and compared. By modifying the traditional single-phase closed bottle B.O.D. test, lower d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c66d87a3119a0381d4e78c3a2bdd4a8a
https://doi.org/10.1016/0045-6535(94)90024-8
https://doi.org/10.1016/0045-6535(94)90024-8
Publikováno v:
Chemistry and Physics of Lipids. 71:187-196
Effective procedures are reported for isolating and producing dimorphecolic acid (1) and its methyl ester (2) from Dimorphotheca pluvialis seed oil. The methods are suitable even for kilogram-scale production. The acid 1 was prepared by enzymatic hyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::656f61b450d1144fe38d85b85b9c8e6c
https://doi.org/10.1016/0009-3084(94)90070-1
https://doi.org/10.1016/0009-3084(94)90070-1
Autor:
H. Tournois, B. de Kruijff
Publikováno v:
Chemistry and Physics of Lipids. 57:327-340
The effect of peptides on bilayer → non-bilayer phase transitions can be used as a tool to investigate the molecular aspects of peptide-lipid interactions. In this contribution the action on membranes of the peptide antibiotic gramicidin A and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2c2196114ba260923f5d793295ae33b
https://doi.org/10.1016/0009-3084(91)90084-o
https://doi.org/10.1016/0009-3084(91)90084-o
Autor:
Koert N.J. Burger, Mandersloot J, de Gier J, Hilgers P, van Dalen H, Fabrie Ch, H. Tournois, de Kruijff B
Publikováno v:
Biochemistry. 29:8297-8307
The fusogenic properties of gramicidin were investigated by using large unilamellar dioleoylphosphatidylcholine vesicles. It is shown that gramicidin induces aggregation and fusion of these vesicles at peptide to lipid molar ratios exceeding 1/100. B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e36c16269d885e9fa259682c5014553
https://doi.org/10.1021/bi00488a014
https://doi.org/10.1021/bi00488a014
Publikováno v:
Carbohydrate research, 279, 201. Elsevier
A fast and direct method, based on infrared spectroscopy, for quantitative determination of starch short-range structure has been developed. The IR spectrum of starch is sensitive to changes in short-range structure in the C—C and C—O stretching
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab13245f0f2546b37193560ed2d9a568
https://dspace.library.uu.nl/handle/1874/5571
https://dspace.library.uu.nl/handle/1874/5571
Publikováno v:
Starch-Stärke, 46, 453. Wiley-VCH Verlag
Retrogradation kinetics for a potato starch-water system (10% w/w gel) was monitored by Fourier Transform Infrared spectroscopy and compared with waxy maize starch. The spectra showed the C-C and C-O stretching region (1300-800 cm−1) to be sensitiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83ce1e73b1312c2bd929cac21226fb78
https://dspace.library.uu.nl/handle/1874/5563
https://dspace.library.uu.nl/handle/1874/5563
Publikováno v:
Polymer, 35(22), 4722. Elsevier
The influence of glycerol on the retrogradation kinetics for waxy maize starch-water systems was monitored by Fourier transform infra-red spectroscopy. The spectra showed the C---C and C---O stretching region (1300-800 cm−1) to be sensitive to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bdd38e5d9af093cff2e102ffbbe38f0
https://dspace.library.uu.nl/handle/1874/5764
https://dspace.library.uu.nl/handle/1874/5764
The 1 H chemical shifts of sucrose, 1-kestose and nystose and the 13 C signals of nystose have been completely assigned by using 1D- and 2D-NMR techniques. Accurate values of 3 J H,H coupling constants were obtained for these molecules.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::411d4324be6a504788e44ec2e560f6ef
https://doi.org/10.1016/b978-0-444-89369-7.50023-3
https://doi.org/10.1016/b978-0-444-89369-7.50023-3