Zobrazeno 1 - 10
of 251
pro vyhledávání: '"H. Thippareddi"'
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103935- (2024)
ABSTRACT: Peroxyacetic acid (PAA) is widely used as an antimicrobial in poultry processing. Recent salmonellosis outbreaks caused by Salmonella Infantis (SI) from chicken products and Salmonella Reading (SR) from turkey products have raised concerns
Externí odkaz:
https://doaj.org/article/47f8b69c0c824d33818e5e4b85f41c78
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102905- (2023)
ABSTRACT: A systematic review and meta-analysis were conducted to idetnify the relative contributions of the sources of Campylobacter in poultry live production to Campylobacter prevalence of broiler meat. The keywords of Campylobacter, prevalence, l
Externí odkaz:
https://doaj.org/article/f363e2982286441e81231b81c2464d72
Publikováno v:
Poultry Science, Vol 102, Iss 5, Pp 102566- (2023)
ABSTRACT: Salmonella is a major foodborne pathogen associated with poultry and poultry products and a leading cause for human salmonellosis. Salmonella is known to transmit in poultry flocks both vertically and horizontally. However, there is a lack
Externí odkaz:
https://doaj.org/article/b3f0b7e72a6d4ea28f1172529fa12535
Publikováno v:
Poultry Science, Vol 100, Iss 1, Pp 256-262 (2021)
Peroxy acetic acid (PAA) is widely used as an antimicrobial in poultry processing, specifically in the chiller. While the natural pH of PAA at the concentrations used is between 4.5 and 6.0, poultry processors adjust the pH to ≥8.0 to maintain prod
Externí odkaz:
https://doaj.org/article/afc5684174dc442182305dc2641f84c0
Autor:
A. Rincon, S. Kumar, C.W. Ritz, J.S. Jackson, C.R. Jackson, J.G. Frye, A. Hinton, Jr., M. Singh, D.E. Cosby, N.A. Cox, H. Thippareddi
Publikováno v:
Poultry Science, Vol 99, Iss 11, Pp 5977-5982 (2020)
Quail (Coturnix japonica) is processed and marketed as fresh meat, with limited shelf life. The objective of this study was to evaluate the efficacy of antimicrobial interventions during slaughter on reducing Salmonella and Campylobacter contaminatio
Externí odkaz:
https://doaj.org/article/8c89f924fb9e4c2590cbaa955de39c3d
Publikováno v:
Poultry Science, Vol 99, Iss 5, Pp 2655-2661 (2020)
Poultry processors use antimicrobials to reduce the risk of pathogens on poultry and poultry products. The efficacy of selective and nonselective plating media to enumerate injured Salmonella (selective media—brilliant green sulfa agar and Petrifil
Externí odkaz:
https://doaj.org/article/083c63123e1d4e67b1cb6ca6c2367474
Publikováno v:
Poultry Science, Vol 101, Iss 1, Pp 101551- (2022)
ABSTRACT: Poultry is the major sources of foodborne salmonellosis. Antibiotic resistance and a surge in zoonotic diseases warrant the use of natural alternatives. Glucosinolates (GLs) are naturally occurring antimicrobial compounds in rapeseed and ca
Externí odkaz:
https://doaj.org/article/05eb4a63da804e019399deaa084ad65e
Publikováno v:
Poultry Science, Vol 100, Iss 7, Pp 101206- (2021)
ABSTRACT: Peroxyacetic acid (PAA) is a widely used antimicrobial during poultry processing that requires to be shipped in a concentrated solution, stored under hazardous conditions and diluted for use. On-site PAA generation using nonhazardous ingred
Externí odkaz:
https://doaj.org/article/c355d31b0289460d9ad1a1c1041ca55f
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