Zobrazeno 1 - 10
of 65
pro vyhledávání: '"H. Theodoro"'
Autor:
Thamiris Cirelli, Ingra G. Nicchio, Diego G. Bussaneli, Bárbara R. Silva, Rafael Nepomuceno, Silvana R. P. Orrico, Joni A. Cirelli, Letícia H. Theodoro, Silvana P. Barros, Raquel M. Scarel-Caminaga
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 7, p 6760 (2023)
The peroxisome proliferator-activated receptor gamma (PPARG) gene encodes a transcription factor involved in the regulation of complex metabolic and inflammatory diseases. We investigated whether single nucleotide polymorphisms (SNPs) and haplotypes
Externí odkaz:
https://doaj.org/article/932f8067a8dd4a9b989ae24bf4732041
Autor:
Beatriz R. PELLEGRINA-SOARES, Suzana Z. WALCZAK, Frank F. PINTO, Bruno H. THEODORO-SOUZA, José F. MARCOS
Publikováno v:
Revista Brasileira de Farmácia Hospitalar e Serviços de Saúde, Vol 12, Iss 4 (2021)
Objetivo: Identificar as estruturas das farmácias hospitalares e a atuação do farmacêutico hospitalar no Estado de São Paulo. Métodos: Trata-se de um estudo transversal, desenvolvido pelo Grupo Técnico de Trabalho de Farmácia Hospitalar do CR
Externí odkaz:
https://doaj.org/article/bd94f657f8274f588ee28bb9eb8c055c
Autor:
SUZI H. THEODORO, OTHON H. LEONARDOS
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss 1 (2021)
Abstract Over the last four decades, and particularly after Rio-92, discussions on environmental sustainability have expanded and been incorporated in many legal texts, in public policies and in the practices of daily life for a portion of the world
Externí odkaz:
https://doaj.org/article/c7231a4f24454d3586cc9413073a0b99
Autor:
Ingra G. Nicchio, Thamiris Cirelli, Rafael Nepomuceno, Marco A. R. Hidalgo, Carlos Rossa, Joni A. Cirelli, Silvana R. P. Orrico, Silvana P. Barros, Letícia H. Theodoro, Raquel M. Scarel-Caminaga
Publikováno v:
Journal of Diabetes Research, Vol 2021 (2021)
Background. Type 2 diabetes mellitus (T2DM) and periodontitis (P) commonly occur as comorbidities, but the commonalities in the genetic makeup of affected individuals is largely unknown. Since dyslipidemia is a frequent condition in these individuals
Externí odkaz:
https://doaj.org/article/b4a6fc968bc64dd3ab8be41afed9a66c
Autor:
João Victor S Rodrigues, Maria Clara F Poli, Pedro H Petrilli, Rita Cássia M Dornelles, Karina H Turcio, Leticia H Theodoro
Publikováno v:
Nutrition Reviews.
Context Individuals with autism spectrum disorder (ASD) have common eating problems, including food refusal, dietary restrictions, and behavioral problems during eating. Objective The aim of this systematic review was to find more clear evidence on t
Autor:
Mirela C. Silva, Tiburtino J.d.L. Neto, Mateus D. Pavelski, Stefany Barbosa, Anderson M.S. Santos, Daniela A. Brandini, Valdir G. Garcia, Leticia H. Theodoro, Leonardo P. Faverani
Publikováno v:
The Journal of craniofacial surgery.
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 85, Iss 1, Pp 23-34 (2013)
This study suggests the employment of accumulated sediments in the reservoir of Tucuruí (Pará /Brazil) to remineralize the surrounding degraded soils. The approach was based on the principles of stonemeal technology. It suggests that the soil can b
Externí odkaz:
https://doaj.org/article/1d3ba49e541843f68164014fc454decd
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 85, Iss 1, Pp 23-34 (2013)
This study suggests the employment of accumulated sediments in the reservoir of Tucuruí (Pará /Brazil) to remineralize the surrounding degraded soils. The approach was based on the principles of stonemeal technology. It suggests that the soil can b
Externí odkaz:
https://doaj.org/article/808632b8c44f4327823e7c192e19752a
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 78, Iss 4, Pp 715-720 (2006)
The development process which humanity passed through favored a series of conquests, reflected in the better quality of life and longevity, however, it also provoked upsets and severe transformation in the environment and in the human food security.
Externí odkaz:
https://doaj.org/article/4ecff3cfaeda414d91962d6e4a8d3766
Autor:
Suzi H. Theodoro, Othon H. Leonardos
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 78, Iss 4, Pp 721-730 (2006)
During the second half of the 20th century, the introduction of new chemical agriculture technologies brought about a revolution in food production, but this has also cause deep deterioration in our relationships with the natural environment. In deve
Externí odkaz:
https://doaj.org/article/f53c3514af7a459b9e1f949c984f811a