Zobrazeno 1 - 10
of 14
pro vyhledávání: '"H. Tansel Yalçın"'
Autor:
Salih Günnaz, Aydan Arı, Özge Özcan, Umut Doğan, Sevil İrişli, Onur Şahin, H. Tansel Yalçın, Gizem Alaca
Three new Platinum complexes (1-3) with 2,6-di-tert-butyl-4-(1-phenyl-1H-benzimidazol-2-yl) phenol (L-1), N, N-dimethyl-4-(1-phenyl-1H-benzimidazol-2-yl) aniline (L-2) and 4-(1H-benzimidazol-2-yl)-N, N-dimethylaniline (L-3) were prepared and characte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6433b7a8cc869800b7b1f14c34d7ddfe
https://hdl.handle.net/11454/69334
https://hdl.handle.net/11454/69334
Publikováno v:
Archives of microbiology. 202(6)
Pseudomonas spp. are the main producers of rhamnolipids. These products have applications in pharmaceuticals, cosmetics, food industry and bioremediation. The biosynthesis of rhamnolipids is influenced by nutrient composition, pH and temperature. In
The current study aimed to assess the inhibitory effect of a DNA aptamer (Apt17) which targeted Salmonella invasion proteinA (SipA). the effect of Apt17, on biofilm formation by two Salmonella enteritidis strains, was tested either separately or in c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a75f006bd037e688a43a9cd402a7c9c7
https://hdl.handle.net/11454/62356
https://hdl.handle.net/11454/62356
Pseudomonas spp. are the main producers of rhamnolipids. These products have applications in pharmaceuticals, cosmetics, food industry and bioremediation. the biosynthesis of rhamnolipids is influenced by nutrient composition, pH and temperature. in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9c1e32cf78fda789fbb97691c6e06ff
https://hdl.handle.net/11454/62574
https://hdl.handle.net/11454/62574
This study aimed to identify the yeast strains associated with the tree bark samples collected from the Aegean and Marmara regions and from rotten fruit samples. Fifty-one yeast strains were successfully isolated and screened for their abilities to p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf04d4693caf4ffa8716d9717d8102eb
https://hdl.handle.net/11454/61780
https://hdl.handle.net/11454/61780
Autor:
H. Tansel Yalçın, Fatima Shatila, Canan Ozyurt, İhsan Yaşa, Büşra Çakır, Ayse Nalbantsoy, Serap Evran
Publikováno v:
International journal of biological macromolecules. 148
Salmonella Enteritidis is an important pathogen that can invade the intestinal cells of its host causing salmonellosis. SipA protein, an effector protein secreted by T3SS, maintains invasion of host cells more efficient. Thus, inhibitory aptamers aga
Publikováno v:
Journal of Basic Microbiology. 54:S85-S92
In the present study, 120 yeast isolates from different sources (active sludge, soil, and wastewater samples obtained from petroleum refinery and soil contaminated by petroleum) were obtained. The yeast isolates were screened for lipase production an
Publikováno v:
Annals of Microbiology. 61:907-915
In this research, 43 yeast strains were isolated from different types of cheese in Turkey and these isolates were identified with both phenotypic tests and genotypic tests with 5.8S ITS-PCR. Also, the sequence of PCR fragments obtained from ITS-PCR w
Autor:
Füsun Uçar, H. Tansel Yalçın
Publikováno v:
Annals of Microbiology. 59:477-483
Ninety-two yeast strains causing spoilage on different kinds of Turkish white cheeses were isolated and identified on the basis of their physiological and morphological properties. The identified isolates represented 12 species belonging to 8 genera.
Publikováno v:
Journal of basic microbiology. 54
In the present study, 120 yeast isolates from different sources (active sludge, soil, and wastewater samples obtained from petroleum refinery and soil contaminated by petroleum) were obtained. The yeast isolates were screened for lipase production an