Zobrazeno 1 - 10
of 84
pro vyhledávání: '"H. Takaesu"'
Akademický článek
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Autor:
Yoshihiro Kokubo, Isao Saito, Hiroyasu Iso, Kazumasa Yamagishi, Hiroshi Yatsuya, Junko Ishihara, Koutatsu Maruyama, Manami Inoue, Norie Sawada, Shoichiro Tsugane, S. Tsugane, N. Sawada, M. Iwasaki, S. Sasazuki, T. Yamaji, T. Shimazu, T. Hanaoka, J. Ogata, S. Baba, T. Mannami, A. Okayama, Y. Kokubo, K. Miyakawa, F. Saito, A. Koizumi, Y. Sano, I. Hashimoto, T. Ikuta, Y. Tanaba, H. Sato, Y. Roppongi, T. Takashima, H. Suzuki, Y. Miyajima, N. Suzuki, S. Nagasawa, Y. Furusugi, N. Nagai, Y. Ito, S. Komatsu, T. Minamizono, H. Sanada, Y. Hatayama, F. Kobayashi, H. Uchino, Y. Shirai, T. Kondo, R. Sasaki, Y. Watanabe, Y. Miyagawa, Y. Kobayashi, M. Machida, K. Kobayashi, M. Tsukada, Y. Kishimoto, E. Takara, T. Fukuyama, M. Kinjo, M. Irei, H. Sakiyama, K. Imoto, H. Yazawa, T. Seo, A. Seiko, F. Ito, F. Shoji, R. Saito, A. Murata, K. Minato, K. Motegi, T. Fujieda, S. Yamato, K. Matsui, T. Abe, M. Katagiri, M. Suzuki, M. Doi, A. Terao, Y. Ishikawa, T. Tagami, H. Sueta, H. Doi, M. Urata, N. Okamoto, F. Ide, H. Goto, R. Fujita, N. Onga, H. Takaesu, M. Uehara, T. Nakasone, M. Yamakawa, F. Horii, I. Asano, H. Yamaguchi, K. Aoki, S. Maruyama, M. Ichii, M. Takano, Y. Tsubono, K. Suzuki, Y. Honda, K. Yamagishi, S. Sakurai, N. Tsuchiya, M. Kabuto, M. Yamaguchi, Y. Matsumura, S. Sasaki, S. Watanabe, M. Akabane, T. Kadowaki, M. Inoue, M. Noda, T. Mizoue, Y. Kawaguchi, Y. Takashima, Y. Yoshida, K. Nakamura, R. Takachi, J. Ishihara, S. Matsushima, S. Natsukawa, H. Shimizu, H. Sugimura, S. Tominaga, N. Hamajima, H. Iso, T. Sobue, M. Iida, W. Ajiki, A. Ioka, S. Sato, E. Maruyama, M. Konishi, K. Okada, I. Saito, N. Yasuda, S. Kono, S. Akiba, T. Isobe
Publikováno v:
Clinical Nutrition. 37:1602-1608
Summary Background & aims The associations between dietary magnesium intake and stroke and coronary heart disease (CHD) incidences are inconsistent and not established in Asian. We aimed to determine the association between dietary magnesium intake a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6641cd3b831cd3b22288efab7da8b64
https://doi.org/10.1016/j.clnu.2017.08.006
https://doi.org/10.1016/j.clnu.2017.08.006
Autor:
M. Ichii, S. Sakurai, Yoshihiro Kokubo, Y. Tsubono, N. Suzuki, H. Goto, T. Kondo, Y. Sato, Takashi Fujieda, Hiroyasu Iso, K. Aoki, M. Doi, T. Isobe, M. Kinjo, Kouji Minato, Norie Sawada, K. Imoto, H. Suzuki, E. Takara, Y. Watanabe, S. Tominaga, R. Sasaki, S. Sato, T. Abe, Y. Ito, Y. Roppongi, T. Tagami, Y. Kishimoto, M. Iwasaki, Y. Miyajima, K. Nakamura, T. Seo, S. Komatsu, Minoru Iida, S. Matsushima, Taiki Yamaji, J. Ogata, A. Seiko, N. Okamoto, M. Uehara, K. Matsui, H. Yazawa, H. Sueta, Kazumasa Yamagishi, S. Akiba, H. Yamaguchi, T. Shimazu, S. Kono, Y. Shirai, I. Asano, Y. Tanaba, N. Tsuchiya, H. Sugimura, Y. Hatayama, S. Tsugane, I. Hashimoto, N. Nagai, Y. Matsumura, K. Miyakawa, A. Okayama, Akiko Nanri, A. Terao, T. Minamizono, K. Suzuki, M. Urata, S. Natsukawa, T. Fukuyama, Tetsuya Mizoue, Shoichiro Tsugane, J. Ishihara, Nobuyuki Hamajima, Y. Honda, M. Katagiri, Y. Yoshida, M. Inoue, H. Sato, Ribeka Takachi, K. Kobayashi, R. Saito, Sangah Shin, M. Irei, R. Takachi, Y. Ishikawa, Y. Kawaguchi, Tomotaka Sobue, Eiko Saito, S. Nagasawa, Mitsuhiko Noda, Taichi Shimazu, T. Nakasone, M. Kabuto, Nobufumi Yasuda, Isao Saito, K. Okada, Yukiaki Miyagawa, M. Akabane, F. Kobayashi, T. Hanaoka, S. Sasaki, M. Suzuki, A. Ioka, F. Ide, F. Shoji, Y. Kobayashi, S. Sasazuki, Hiroshi Sakiyama, M. Yamakawa, K. Motegi, H. Shimizu, S. Yamato, Shizuka Sasazuki, A. Murata, Junko Ishihara, F. Ito, M. Tsukada, Toshifumi Mannami, S. Baba, F. Horii, Motoki Iwasaki, H. Uchino, W. Ajiki, Takashi Kadowaki, T. Takashima, Y. Furusugi, N. Onga, Masamitsu Konishi, S. Watanabe, A. Koizumi, T. Ikuta, M. Takano, H. Doi, S. Maruyama, Yasuhiro Takashima, Y. Sano, H. Sanada, M. Yamaguchi, E. Maruyama, M. Machida, R. Fujita, H. Takaesu, F. Saito, Manami Inoue
Publikováno v:
Clinical Nutrition. 37:1019-1026
A finding between dietary pattern and cancer may provide visions beyond the assessment of individual foods or nutrients. We examined the influence of dietary pattern with colorectal cancer (CRC) among a Japanese population.A total of 93,062 subjects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3006c7e01be1da4ccb672bb1d1c9e213
https://doi.org/10.1016/j.clnu.2017.04.015
https://doi.org/10.1016/j.clnu.2017.04.015
Autor:
Thomas, Svensson, Manami, Inoue, Norie, Sawada, Kazumasa, Yamagishi, Hadrien, Charvat, Isao, Saito, Yoshihiro, Kokubo, Hiroyasu, Iso, Noriyuki, Kawamura, Kenji, Shibuya, Masaru, Mimura, Shoichiro, Tsugane, S, Tsugane, N, Sawada, M, Iwasaki, S, Sasazuki, T, Shimazu, T, Yamaji, T, Hanaoka, J, Ogata, S, Baba, T, Mannami, A, Okayama, Y, Kokubo, K, Miyakawa, F, Saito, A, Koizumi, Y, Sano, I, Hashimoto, T, Ikuta, Y, Tanaba, H, Sato, Y, Roppongi, T, Takashima, Y, Miyajima, N, Suzuki, S, Nagasawa, Y, Furusugi, N, Nagai, Y, Ito, S, Komatsu, T, Minamizono, H, Sanada, Y, Hatayama, F, Kobayashi, H, Uchino, Y, Shirai, T, Kondo, R, Sasaki, Y, Watanabe, Y, Miyagawa, Y, Kobayashi, M, Machida, K, Kobayashi, M, Tsukada, Y, Kishimoto, E, Takara, T, Fukuyama, M, Kinjo, M, Irei, H, Sakiyama, K, Imoto, H, Yazawa, T, Seo, A, Seiko, F, Ito, F, Shoji, R, Saito, A, Murata, K, Minato, K, Motegi, T, Fujieda, S, Yamato, K, Matsui, T, Abe, M, Katagiri, M, Suzuki, M, Doi, A, Terao, Y, Ishikawa, T, Tagami, H, Sueta, H, Doi, M, Urata, N, Okamoto, F, Ide, H, Goto, N, Onga, H, Takaesu, M, Uehara, T, Nakasone, M, Yamakawa, F, Horii, I, Asano, H, Yamaguchi, K, Aoki, S, Maruyama, M, Ichii, M, Takano, Y, Tsubono, K, Suzuki, Y, Honda, K, Yamagishi, S, Sakurai, N, Tsuchiya, M, Kabuto, M, Yamaguchi, Y, Matsumura, S, Sasaki, S, Watanabe, M, Akabane, T, Kadowaki, M, Inoue, M, Noda, T, Mizoue, Y, Kawaguchi, Y, Takashima, Y, Yoshida, K, Nakamura, R, Takachi, J, Ishihara, S, Matsushima, S, Natsukawa, H, Shimizu, H, Sugimura, S, Tominaga, N, Hamajima, H, Iso, T, Sobue, M, Iida, W, Ajiki, A, Ioka, S, Sato, E, Maruyama, M, Konishi, K, Okada, I, Saito, N, Yasuda, S, Kono, S, Akiba
Publikováno v:
European Heart Journal. 37:890-899
Aims Coping strategies may be significantly associated with health outcomes. This is the first study to investigate the association between baseline coping strategies and cardiovascular disease (CVD) incidence and mortality in a general population co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1fde5e4cdd1332fc01f9f60f7f7a293
https://doi.org/10.1093/eurheartj/ehv724
https://doi.org/10.1093/eurheartj/ehv724
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Kei Hamazaki, Hiroyasu Iso, Ehab S. Eshak, Satoyo Ikehara, Ai Ikeda, Motoki Iwasaki, Tomohito Hamazaki, Shoichiro Tsugane, S. Tsugane, N. Sawada, M. Iwasaki, S. Sasazuki, T. Yamaji, T. Shimazu, A. Goto, A. Hidaka, T. Hanaoka, J. Ogata, S. Baba, T. Mannami, A. Okayama, Y. Kokubo, K. Miyakawa, F. Saito, A. Koizumi, Y. Sano, I. Hashimoto, T. Ikuta, Y. Tanaba, H. Sato, Y. Roppongi, T. Takashima, H. Suzuki, Y. Miyajima, N. Suzuki, S. Nagasawa, Y. Furusugi, N. Nagai, Y. Ito, S. Komatsu, T. Minamizono, H. Sanada, Y. Hatayama, F. Kobayashi, H. Uchino, Y. Shirai, T. Kondo, R. Sasaki, Y. Watanabe, Y. Miyagawa, Y. Kobayashi, M. Machida, K. Kobayashi, M. Tsukada, Y. Kishimoto, E. Takara, T. Fukuyama, M. Kinjo, M. Irei, H. Sakiyama, K. Imoto, H. Yazawa, T. Seo, A. Seiko, F. Ito, F. Shoji, R. Saito, A. Murata, K. Minato, K. Motegi, T. Fujieda, S. Yamato, M. Doi, K. Matsui, T. Abe, M. Katagiri, M. Suzuki, A. Terao, Y. Ishikawa, T. Tagami, H. Sueta, H. Doi, M. Urata, N. Okamoto, F. Ide, H. Goto, R. Fujita, Y. Sou, N. Onga, H. Takaesu, M. Uehara, T. Nakasone, M. Yamakawa, F. Horii, I. Asano, H. Yamaguchi, K. Aoki, S. Maruyama, M. Ichii, M. Takano, Y. Tsubono, K. Suzuki, Y. Honda, K. Yamagishi, S. Sakurai, N. Tsuchiya, M. Kabuto, M. Yamaguchi, Y. Matsumura, S. Sasaki, S. Watanabe, M. Akabane, T. Kadowaki, M. Inoue, M. Noda, T. Mizoue, Y. Kawaguchi, Y. Takashima, Y. Yoshida, K. Nakamura, R. Takachi, J. Ishihara, S. Matsushima, S. Natsukawa, H. Shimizu, H. Sugimura, S. Tominaga, N. Hamajima, H. Iso, T. Sobue, M. Iida, W. Ajiki, A. Ioka, S. Sato, E. Maruyama, M. Konishi, K. Okada, I. Saito, N. Yasuda, S. Kono, S. Akiba, T. Isobe, Y. Sato
Publikováno v:
Atherosclerosis. 272
Background and aims Higher intake of fish or n-3 polyunsaturated fatty acids (PUFAs) has been associated with reduced risk of coronary heart disease (CHD). However, it is unclear whether increased blood levels of n-3 PUFAs are associated with reduced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6d99754aaceaeb69f11b76acb7a84fc
https://pubmed.ncbi.nlm.nih.gov/29525224
https://pubmed.ncbi.nlm.nih.gov/29525224
Autor:
E. S. Eshak, H. Iso, K. Yamagishi, Y. Kokubo, I. Saito, H. Yatsuya, N. Sawada, M. Inoue, S. Tsugane, T. Sobue, T. Hanaoka, J. Ogata, S. Baba, T. Mannami, A. Okayama, K. Miyakawa, F. Saito, A. Koizumi, Y. Sano, I. Hashimoto, T. Ikuta, Y. Miyajima, N. Suzuki, S. Nagasawa, Y. Furusugi, N. Nagai, H. Sanada, Y. Hatayama, F. Kobayashi, H. Uchino, Y. Shirai, T. Kondo, R. Sasaki, Y. Watanabe, Y. Miyagawa, Y. Kobayashi, Y. Kishimoto, E. Takara, T. Fukuyama, M. Kinjo, M. Irei, H. Sakiyama, K. Imoto, H. Yazawa, T. Seo, A. Seiko, F. Ito, F. Shoji, A. Murata, K. Minato, K. Motegi, T. Fujieda, K. Matsui, T. Abe, M. Katagiri, M. Suzuki, M. Doi, A. Terao, Y. Ishikawa, T. Tagami, H. Sueta, H. Doi, M. Urata, N. Okamoto, F. Ide, N. Onga, H. Takaesu, M. Uehara, F. Horii, I. Asano, H. Yamaguchi, K. Aoki, S. Maruyama, M. Ichii, M. Takano, Y. Tsubono, K. Suzuki, Y. Honda, S. Sakurai, M. Kabuto, M. Yamaguchi, Y. Matsumura, S. Sasaki, S. Watanabe, M. Akabane, T. Kadowaki, M. Noda, Y. Kawaguchi, Y. Takashima, K. Nakamura, S. Matsushima, S. Natsukawa, H. Shimizu, H. Sugimura, S. Tominaga, M. Iida, W. Ajiki, A. Ioka, S. Sato, E. Maruyama, M. Konishi, K. Okada, N. Yasuda, S. Kono
Publikováno v:
American Journal of Epidemiology. 179:1173-1181
Seafood/fish intake has been regarded as a protective factor for coronary heart disease (CHD), while smoking is a strong risk factor. To examine whether associations between smoking and risk of CHD are modified by seafood/fish intake, we studied 72,0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6aff9237ebbfc66f87efcef00a04c507
https://doi.org/10.1093/aje/kwu030
https://doi.org/10.1093/aje/kwu030
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Eiko Saito, Manami Inoue, Norie Sawada, Taichi Shimazu, Taiki Yamaji, Motoki Iwasaki, Shizuka Sasazuki, Mitsuhiko Noda, Hiroyasu Iso, Shoichiro Tsugane, S. Tsugane, N. Sawada, M. Iwasaki, S. Sasazuki, T. Yamaji, T. Shimazu, T. Hanaoka, J. Ogata, S. Baba, T. Mannami, A. Okayama, Y. Kokubo, K. Miyakawa, F. Saito, A. Koizumi, Y. Sano, I. Hashimoto, T. Ikuta, Y. Tanaba, H. Sato, Y. Roppongi, T. Takashima, Y. Miyajima, N. Suzuki, S. Nagasawa, Y. Furusugi, N. Nagai, Y. Ito, S. Komatsu, T. Minamizono, H. Sanada, Y. Hatayama, F. Kobayashi, H. Uchino, Y. Shirai, T. Kondo, R. Sasaki, Y. Watanabe, Y. Miyagawa, Y. Kobayashi, M. Machida, K. Kobayashi, M. Tsukada, Y. Kishimoto, E. Takara, T. Fukuyama, M. Kinjo, M. Irei, H. Sakiyama, K. Imoto, H. Yazawa, T. Seo, A. Seiko, F. Ito, F. Shoji, R. Saito, A. Murata, K. Minato, K. Motegi, T. Fujieda, S. Yamato, K. Matsui, T. Abe, M. Katagiri, M. Suzuki, M. Doi, A. Terao, Y. Ishikawa, T. Tagami, H. Sueta, H. Doi, M. Urata, N. Okamoto, F. Ide, H. Goto, N. Onga, H. Takaesu, M. Uehara, T. Nakasone, M. Yamakawa, F. Horii, I. Asano, H. Yamaguchi, K. Aoki, S. Maruyama, M. Ichii, M. Takano, Y. Tsubono, K. Suzuki, Y. Honda, K. Yamagishi, S. Sakurai, N. Tsuchiya, M. Kabuto, M. Yamaguchi, Y. Matsumura, S. Sasaki, S. Watanabe, M. Akabane, T. Kadowaki, M. Inoue, M. Noda, T. Mizoue, Y. Kawaguchi, Y. Takashima, Y. Yoshida, K. Nakamura, R. Takachi, J. Ishihara, S. Matsushima, S. Natsukawa, H. Shimizu, H. Sugimura, S. Tominaga, N. Hamajima, H. Iso, T. Sobue, M. Iida, W. Ajiki, A. Ioka, S. Sato, E. Maruyama, M. Konishi, K. Okada, I. Saito, N. Yasuda, S. Kono, S. Akiba
Publikováno v:
Annals of epidemiology. 25(7)
We examined the association between green tea consumption and mortality due to all causes, cancer, heart disease, cerebrovascular disease, respiratory disease, injuries, and other causes of death in a large-scale population-based cohort study in Japa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cceddfebcd1ef986537ba2db8f9fb5f0
https://pubmed.ncbi.nlm.nih.gov/25900254
https://pubmed.ncbi.nlm.nih.gov/25900254
Publikováno v:
Nippon Daicho Komonbyo Gakkai Zasshi. 44:221-225
68歳の女性で右下腹部腫瘤で紹介入院腫瘤は手挙大で表面平滑,弾性硬で可動性に乏しく,USおよびCTでは石灰化を伴う嚢胞性腫瘤の形態を呈していた.切除腫瘤は13×5×3cmで,ゼリー様粘液を
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::757bbc927adc175790c9773f9b0fb9aa
https://doi.org/10.3862/jcoloproctology.44.221
https://doi.org/10.3862/jcoloproctology.44.221