Výsledky vyhledávání - "H. T. Shenton"

Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beef

Autor: Kristen A. Johnson, Y. R. Xie, J.D. Cronrath, Charles T. Gaskins, Jerry J. Reeves, Raymond W. Wright, Daren P. Cornforth, H. T. Shenton, Jan R. Busboom

Publikováno v: Meat Science. 43:157-166

Twenty-seven Wagyu-sired steers were fed for 90 (14 steers) or 170 (13 steers) days to study the effects of time on feed on palatability and fatty acid composition, and the effects of post-mortem aging time (2, 4 or 10 days) on palatability. Hot carc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c73a2e9b953bdf29e845acfef8cc6e0b
https://doi.org/10.1016/0309-1740(96)84587-6

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Effects of a new molasses byproduct, concentrated separator byproduct, on nutrient digestibility and ruminal fermentation in cattle

Autor: J. R. Bair, H. T. Shenton, M.J. Arambel, B. H. Tanner, J.L. Walters, R. D. Wiedmeier

Publikováno v: Journal of Animal Science. 70:1936-1940

Continuous chromatographic separator techniques have allowed the extraction of more simple sugars from molasses (MOL). The resultant byproduct, concentrated separator byproduct (CSB), has reduced readily fermentable carbohydrates but elevated CP and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cfeb6db15215ebad0a1ed63f5b31f1f
https://doi.org/10.2527/1992.7061936x

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