Zobrazeno 1 - 10
of 885
pro vyhledávání: '"H. Steinhart"'
Publikováno v:
Czech Journal of Food Sciences, Vol 22, Iss Special Issue, Pp S73-S75 (2004)
(Z,Z)-Octadeca-10,12-dienoic acid was synthesised by coupling (Z)-1-bromohept-1-ene with protected undec-10-yne-1-ol. Stereoselective hydrogenation of the triple bond of the obtained enyne-system followed by deprotection yielded (Z,ZZ)-octadeca-10,12
Externí odkaz:
https://doaj.org/article/6e895a168d9348a7959d99939c570e8c
Publikováno v:
Czech Journal of Food Sciences, Vol 22, Iss Special Issue, Pp S64-S67 (2004)
Plant cell wall polysaccharides are partially cross-linked via phenolic compounds. As shown in the past, the most important phenolic compounds to cross-link plant cell-wall polysaccharides are ester-linked ferulic acid dimers, but p-coumarate dimers
Externí odkaz:
https://doaj.org/article/d7dac251ee3543deabd83ff1602fe8d1
Akademický článek
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Autor:
A Neustaeter, J Shao, M Xue, C Antonio Hernández Rocha, S -H Lee, H Leibovitzh, K Madsen, J B Meddings, O Espin-Garcia, A M Griffiths, P Moayyedi, A H Steinhart, R Panancionne, H Huynh, K Jacobson, G Aumais, D Mack, C Bernstein, J K Marshall, W Xu, W Turpin, K Croitoru
Publikováno v:
Journal of the Canadian Association of Gastroenterology. 6:67-68
Background Crohn’s disease (CD) is a chronic relapsing inflammatory disease of the gastrointestinal tract. The etiology of CD may arise from complex interactions including host genetics, diet, and the intestinal microbiome. Increased consumption of
Autor:
P Olivera, H Martinez-Lozano, H Leibovitzh, M Xue, W Xu, O Espin-Garcia, K Madsen, J Meddings, D Guttman, A Griffiths, H Huynh, D Turner, R Panancionne, H Steinhart, G Aumais, K Jacobson, D Mack, J Marshall, P Moayyedi, S -H Lee, W Turpin, K Croitoru
Publikováno v:
Journal of the Canadian Association of Gastroenterology. 6:21-22
Background Healthy individuals within families with multiple affected members (multiplex families) with Crohn’s disease (CD) have a notably high risk of developing CD. No large prospective pre-disease cohort has assessed differences in preclinical
Autor:
S Lee, J Raygoza Garay, W Turpin, M I Smith, A Goethel, A Griffiths, P Moayyedi, O Espin-Garcia, G Aumais, C N Bernstein, I Avni-Biron, M Cino, C Deslandres, I Dotan, W El-Matary, B G Feagan, D S Guttmen, H Q Huynh, J Hyams, K Jacobson, D R Mack, J Marshall, A Otley, R Panaccione, M S Silverberg, H Steinhart, D Turner, W Xu, K Croitoru
Publikováno v:
Journal of the Canadian Association of Gastroenterology. 5:127-129
Background Microbial composition-based risk score (MRS) was recently developed and validated to predict future risk of developing Crohn’s disease (CD) among healthy first-degree relatives (FDR) of CD patients. We hypothesized that stool metabolomic
Autor:
E Zittan, M Levy, L Saban, S Vered, A H Steinhart, R Milgrom, I M Gralnek, M S Silverberg, S Zelber-Sagi
Publikováno v:
Journal of Crohn's and Colitis. 17:i442-i443
Background The recently developed TIGER endoscopy score was established to reliably describe disease severity as it can be utilized for both Ulcerative Colitis (UC) and Crohn’s disease (CD) patients.1The aim of this prospective study was to assess
Autor:
E Zittan, M Levy, L Saban, S Vered, A H Steinhart, R Milgrom, I M Gralnek, M S Silverberg, S Zelber-Sagi
Publikováno v:
Journal of Crohn's and Colitis. 17:i343-i344
Background The recently developed TIGER endoscopy score was established to reliably describe disease severity as it can be utilized for both Ulcerative Colitis (UC) and Crohn’s disease (CD) patients.1 The aim of this study was to assess the TIGER s
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Autor:
M Xue, W Turpin, L Haim, S -H Lee, A Neustaeter, D Mei, W Xu, O Espin-Garcia, K L Madsen, D S Guttman, A M Griffiths, H Huynh, D Turner, R Panancionne, H Steinhart, G Aumais, A Bitton, K Jacobson, D Mack, K Croitoru
Publikováno v:
Journal of the Canadian Association of Gastroenterology. 6:41-41
Background Several environmental factors are associated with Crohn’s disease (CD) in large case-control studies; however, it is not clear how these factors maybe be influenced by age of exposure and if they are related to alterations in pre-disease