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Autor:
Assefa, Kebebew, Chanyalew, Solomon, Genet, Yazachew, Asfaw, Mitiku, Fikre, Tsion, Jifar, Habte, Hussen, Nigussu, H. Sellassie, Mihireteab, Chemeda, Girma, Assefa, Molalign
Publikováno v:
Ethiopian Journal of Agricultural Sciences; Vol 27, No 2 (2017); 137-140
Tef [Eragrostis tef (Zucc.) Trotter], is a staple food crop of Ethiopians that originated and diversified in Ethiopia. It has existed in Ethiopia throughout recorded history. Annually, it occupies 3.02 million hectares thereby ranking first among all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::f37587ecc568fb435eae22cc83b49427
https://www.ajol.info/index.php/ejas/article/view/156186
https://www.ajol.info/index.php/ejas/article/view/156186
