Zobrazeno 1 - 10
of 44
pro vyhledávání: '"H. S. Wiggins"'
Publikováno v:
Nutrition Reviews. 44:50-54
Few students of human digestive physiology regard the large intestine as anything other than an organ that salvages some of the salt and water which escape absorption in the small bowel. However, in monogastric species such as the horse, pig, rabbit,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d4d69f9d50967c3e417af34cdf0cf47
https://doi.org/10.1111/j.1753-4887.1986.tb07586.x
https://doi.org/10.1111/j.1753-4887.1986.tb07586.x
Autor:
W. J. Branch, J. Howard, H. S. Wiggins, J. Schrezenmeir, D. Halliday, R. Self, John H. Cummings, W. Scheppach
Publikováno v:
Clinical Science. 75:363-370
1. The effect of acetate absorbed from the gut on glucose turnover has been determined in four healthy subjects during both fasting and an intravenous glucose infusion by using [U-13C]glucose. 2. In the first part of the study, after an overnight fas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43fce40819c964ce05b24e73fa6dd8ff
https://doi.org/10.1042/cs0750363
https://doi.org/10.1042/cs0750363
Publikováno v:
Gut. 17:210-218
A new method is described for measuring the mean transit time (MTT) of digesta through the human gut in which a constant amount of marker (radio-opaque pellets) is fed to subjects with each meal over a period of weeks, and its excretion measured in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ca1dd4667962a869bded99a9acb6265
https://doi.org/10.1136/gut.17.3.210
https://doi.org/10.1136/gut.17.3.210
Publikováno v:
Journal of Medical Microbiology. 7:265-275
SUMMARY Two hundred and seven strains of bacteria from human faeces were screened for their ability to convert oleic acid to hydroxystearic acid in vitro. Ninety-four strains were able to perform this reaction. All but one of the enterococci tested w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaaba851440fce6638bda7a57fabc0d2
https://doi.org/10.1099/00222615-7-2-265
https://doi.org/10.1099/00222615-7-2-265
Publikováno v:
The American Journal of Clinical Nutrition. 29:1468-1473
The effect on colonic function of adding wheat fiber for 3 weeks to the metabolically-controlled diets of six healthy volunteers has been studied. Increasing dietary fiber intake from 17 to 45 g/day increased fecal weight from 79 ± 6.6 g/day to 228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4bbf7b1314bdd9a19c035341e646635
https://doi.org/10.1093/ajcn/29.12.1468
https://doi.org/10.1093/ajcn/29.12.1468
Publikováno v:
Gut. 28:601-609
An investigation was made of the effect of changing mean transit time (MTT) by administration of drugs which affect colonic motility on faecal microbial mass in man. Senokot was used to accelerate and codeine and/or loperamide to prolong transit in s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6072334317682c0404ae5d28fa3a6192
https://doi.org/10.1136/gut.28.5.601
https://doi.org/10.1136/gut.28.5.601
Publikováno v:
Gut. 15:614-621
Three-day faecal collections were obtained from 87 patients with a variety of gastroenterological diagnoses and 12 control subjects while consuming normal diets. Faecal weight, total fatty acids, and the proportion of hydroxystearic (OHSA) acid were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::535ced2728c7085a0b6af5db8f0c460a
https://doi.org/10.1136/gut.15.8.614
https://doi.org/10.1136/gut.15.8.614
Autor:
John H. Cummings, B. S. Drasar, H. S. Wiggins, Helen Houston, M. J. Hill, T. Jivraj, David J.A. Jenkins
Publikováno v:
Journal of Clinical Investigation. 61:953-963
Epidemiological observations and animal experiments suggest that large bowel cancer is related to serveral factors. Among them, high dietary intakes of animal fat, the presence in the colon of relatively high levels of bile acids, specific patterns o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaad2dac0d40ee513396016cee6c8618
https://doi.org/10.1172/jci109020
https://doi.org/10.1172/jci109020
Autor:
Ritva Seppänen, Ranjit Choolun, Edna Collinson, John H. Cummings, H. S. Wiggins, Ken C. Day, David A.T. Southgate, Sheila Bingham, Peder Helms, Veronica Anderson, Hans N. Englyst
Publikováno v:
Nutrition and Cancer. 4:50-60
Nonstarch polysaccharide (NSP) intake was measured in representative samples of 30 men aged 50-59 in 2 urban and 2 rural Scandinavian populations that exhibited a 3-4 fold difference in incidence of large bowel cancer. Intake was measured by chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f2a7192d68de63c45748471b57f5aec
https://doi.org/10.1080/01635588209513738
https://doi.org/10.1080/01635588209513738
Autor:
H. S. Wiggins
Publikováno v:
Proceedings of the Nutrition Society. 43:69-75
The nutritional consequences of the ingestion of NAS depend on the quantity ingested. At lower levels there is little effect on the absorption of other nutrients and the colonic microbiological-salvage mechanism operates and a substantial proportion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd79ccfe14f25210e9763f9e591f958c
https://doi.org/10.1079/pns19840029
https://doi.org/10.1079/pns19840029