Zobrazeno 1 - 10
of 16
pro vyhledávání: '"H. S. Strandler"'
Publikováno v:
Plant Foods for Human Nutrition. 75:236-242
As diets change in response to ethical, environmental, and health concerns surrounding meat consumption, fermentation has potential to improve the taste and nutritional qualities of plant-based foods. In this study, cauliflower, white beans, and a 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d337c98c61d4a6d17b549acf0660906a
https://doi.org/10.1007/s11130-020-00806-2
https://doi.org/10.1007/s11130-020-00806-2
Publikováno v:
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
As diets change in response to ethical, environmental, and health concerns surrounding meat consumption, fermentation has potential to improve the taste and nutritional qualities of plant-based foods. In this study, cauliflower, white beans, and a 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f6f05c8e14aeaa31ab25ecc79af51b38
https://pubmed.ncbi.nlm.nih.gov/32144644
https://pubmed.ncbi.nlm.nih.gov/32144644
Autor:
H S Strandler, C Wurz, N Doreanu, C Wo, C Hudson, J Martin, Gerald Angyal, Jayashree Arcot, M Castelli, John Szpylka, L Rosner, Carol A. Hudson, H van den Berg, P Lawrence, Pamela M. Keagy, Jeanne I. Rader, Jonathan W. DeVries, Robert W. Peace
Publikováno v:
Journal of AOAC INTERNATIONAL. 88:5-15
In 1996, U.S. Food and Drug Administration regulations mandated the fortification of enriched cereal-grain products with folic acid, thereby emphasizing the need for validated methods for total folates in foods, particularly cereal products. The AOAC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b2c9cdf9a0f987108546c401d3537d3
https://doi.org/10.1093/jaoac/88.1.5
https://doi.org/10.1093/jaoac/88.1.5
Autor:
Jonathan W, DeVries, Jeanne I, Rader, Pamela M, Keagy, Carol A, Hudson, G, Angyal, J, Arcot, M, Castelli, N, Doreanu, C, Hudson, P, Lawrence, J, Martin, R, Peace, L, Rosner, H S, Strandler, J, Szpylka, H, van den Berg, C, Wo, C, Wurz
Publikováno v:
Journal of AOAC International. 88(1)
In 1996, U.S. Food and Drug Administration regulations mandated the fortification of enriched cereal-grain products with folic acid, thereby emphasizing the need for validated methods for total folates in foods, particularly cereal products. The AOAC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cb3273e4bbb4de9e0e9da48c3d8a3be9
https://pubmed.ncbi.nlm.nih.gov/15759720
https://pubmed.ncbi.nlm.nih.gov/15759720
Publikováno v:
European Journal of Clinical Pharmacology. 28:205-212
The plasma pharmacokinetics of adriamycin has been studied in 21 cancer patients (31-85 years old) without liver tumours after short (3.00 min) and prolonged (45 min-16 h) i.v. infusions. The area under the plasma concentration-time curve and the max
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd1c183a85aa11b38529c4205cee0094
https://doi.org/10.1007/bf00609693
https://doi.org/10.1007/bf00609693
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Akademický článek
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Publikováno v:
Analytical & Bioanalytical Electrochemistry; Aug2022, Vol. 14 Issue 8, p789-805, 17p
Publikováno v:
Food & Function; 3/21/2022, Vol. 13 Issue 6, p3220-3233, 14p
Publikováno v:
Plant Foods for Human Nutrition; Jun2020, Vol. 75 Issue 2, p236-242, 7p