Zobrazeno 1 - 10
of 33
pro vyhledávání: '"H. S. Mayeux"'
Publikováno v:
The Professional Animal Scientist. 24:319-327
Data from a 3-yr study in Montana were utilized to evaluate impacts of season of calving, weaning strategy, and retained ownership of steer calves on enterprise profitability. Calving seasons were late winter (LW), early spring (ES), or late spring (
Publikováno v:
Crop Science. 47:168-173
Interseeding nontraditional, cool-season legumes into bermudagrass [Cynodon dactylon (L.) Pers.] paddocks was evaluated as an approach to increasing the quality and duration of forage production and replacing a portion of the N fertilizer required in
Publikováno v:
The Professional Animal Scientist. 22:392-400
In environments where cool-season forages are the major forage resource, shifting calving season from winter to spring may match up forage nutrient supply with animal nutrient demands and thereby reduce purchased feed cost. However, calf BW at weanin
Publikováno v:
The Professional Animal Scientist. 22:386-391
The impact of varied calving and weaning times on post-weaning production of steer calves was evaluated in a 3-yr study. Steers (approximately 12 steers per calving-weaning treatment per year) born in late winter or early spring were weaned at 190 or
Publikováno v:
The Professional Animal Scientist. 22:267-272
Although wheat pasture (Triticum aestivum L.) contains high concentrations of digestible CP and DM, calves may have very low or negative BW gains until they can adapt to this new nutrientrich diet. The objectives of these experiments were to determin
Stocker and Feedlot Performance and Carcass Characteristics of Purebred Angus and Romosinuano Steers
Publikováno v:
The Professional Animal Scientist. 22:8-13
Stacker and feedlot performance of purebred Angus (n = 61) and Romosinuano (n = 99) steers were compared over two 11-mo production cycles (2000 through 2002). Calves were born in the winter (January through March), reared in a subtropical environment
Publikováno v:
Crop Science. 45:2068-2074
This study was conducted to determine seasonal forage production and nutritive value of the cool-season annual legumes grasspea (Lathyrus sativus L. cv. AC-Greenfix) and lentil (Lens culinaris Med. cv. Indianhead) grown to fill the spring forage defi
Publikováno v:
Crop Science. 45:1973-1977
Pasture for livestock in the southern Great Plains is often in short supply during the late summer. This study compared seasonal patterns in forage production, forage quality, and seed yield of three recently developed forage soybean [Glycine max (L.
Publikováno v:
Crop Science. 43:2212-2217
Forage-based livestock production is a significant component of the agricultural economy throughout the southern U.S. Great Plains. However, Livestock production in grazing systems is limited by low forage mass and quality from late July to early Nov
Publikováno v:
Journal of Animal Science. 80:2989-2995
Two experiments were conducted to determine the dietary value of pellets containing kenaf (Hibiscus cannabinus cv. 'Everglade 41') hay. Averaged across both experiments, kenaf pellets contained 82.6% kenaf hay, 16.6% liquid molasses, and 0.8% mineral