Zobrazeno 1 - 10
of 63
pro vyhledávání: '"H. S. Laswai"'
Autor:
H. S. Laswai, James S. Chacha
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2020 (2020)
International Journal of Food Science, Vol 2020 (2020)
Background. Innumerable underutilized vegetable (UV) species have been utilized as food and as folklore medicine since time immemorial. Such vegetables have been part and parcel of the food dishes, especially to the ancient rural and periurban dwelle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2609ba1fb65b567169c028cba2a5f516
http://europepmc.org/articles/PMC7115136
http://europepmc.org/articles/PMC7115136
Autor:
James S. Chacha, H. S. Laswai
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
International Journal of Food Science
International Journal of Food Science
Background. Wild vegetables serve an important purpose in the health and diet of many people residing in the rural areas. Various traditional practices associated with their processing and consumption are uncommon and unknown to the present generatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4facc01088b3e03610ca9a1d915298e
https://doaj.org/article/fff2fe4d666c443aa15528f3e6dfd228
https://doaj.org/article/fff2fe4d666c443aa15528f3e6dfd228
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 13, Iss 1, Pp 1-11 (2017)
Journal of Ethnobiology and Ethnomedicine
Journal of Ethnobiology and Ethnomedicine
Background Edible insects are an important source of food to many African populations. The longhorn grasshopper, Ruspolia differens (Serville 1838), commonly known as senene in Tanzania is one of the most appreciated edible insects by societies aroun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::588b5adfc728e2296b99befffeff1f36
http://link.springer.com/article/10.1186/s13002-017-0191-6
http://link.springer.com/article/10.1186/s13002-017-0191-6
Autor:
Daphrose Gahakwa, Bendantunguka Tiisekwa, H. S. Laswai, Bellancile Uzayisenga, Christine Mukantwali, Simeon Wiehler
Publikováno v:
African Journal of Food Science. 11:146-159
This study aimed at evaluating the effect of storage time on the stability of pineapple products processed by small and medium scale processing enterprises (SMEs) in Rwanda stored at ambient (21 to 25°C) temperatures. Physico-chemical quality charac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::939e0bf71e5f2b4235ff82afb3d367ce
https://doi.org/10.5897/ajfs2016.1547
https://doi.org/10.5897/ajfs2016.1547
Publikováno v:
Nutrition & Food Science. 47:42-52
PurposeChild undernutrition is a persistent problem in Africa, especially in areas where the poor largely depend on starchy staples with limited access to diverse diets. The purpose of this study was to determine the protein quality, growth and rehab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cd29e1e8235039b921b360f4e673031
https://doi.org/10.1108/nfs-04-2016-0042
https://doi.org/10.1108/nfs-04-2016-0042
Publikováno v:
Mtunguja, MK; Beckles, DM; Laswai, HS; Ndunguru, JC; & Sinha, NJ. (2019). Opportunities to Commercialize Cassava Production for Poverty Alleviation and Improved Food Security in Tanzania. African Journal of Food, Agriculture, Nutrition and Development, 19(01), 13928-13946. doi: 10.18697/ajfand.84.blfb1037. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/8820v5mt
African Journal of Food, Agriculture, Nutrition and Development, vol 19, iss 1
African Journal of Food Agriculture Nutrition and Development, vol 19, iss 01
African Journal of Food, Agriculture, Nutrition and Development; Vol 19, No 1 (2019); 13928-13946
African Journal of Food, Agriculture, Nutrition and Development, vol 19, iss 1
African Journal of Food Agriculture Nutrition and Development, vol 19, iss 01
African Journal of Food, Agriculture, Nutrition and Development; Vol 19, No 1 (2019); 13928-13946
Author(s): Mtunguja, MK; Beckles, DM; Laswai, HS; Ndunguru, JC; Sinha, NJ | Abstract: Cassava is the world's fourth most important staple crop after rice, wheat and maize, and plays an essential role in food security. Due to cassava's growth characte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f514d5d34f3c9ca033b5ab6618c1c008
http://www.escholarship.org/uc/item/8820v5mt
http://www.escholarship.org/uc/item/8820v5mt
Autor:
Charlotte Jacobsen, Anders Dalsgaard, H. S. Laswai, Bernard E. Chove, Davis Chaula, Grethe Hyldig, Robinson H. Mdegela
Publikováno v:
Chaula, D, Laswai, H, Chove, B, Dalsgaard, A, Mdegela, R, Jacobsen, C & Hyldig, G 2019, ' Effect of clove ( Syzygium aromaticum ) and seaweed ( Kappaphycus alvarezii ) water extracts pretreatment on lipid oxidation in sun-dried sardines ( Rastrineobola argentea ) from Lake Victoria, Tanzania ', Food Science and Nutrition, vol. 7, no. 4, pp. 1406-1416 . https://doi.org/10.1002/fsn3.975
Food Science & Nutrition, 7(4):1406-1416
Food Science & Nutrition
Chaula, D, Laswai, H, Chove, B, Dalsgaard, A, Mdegela, R, Jacobsen, C & Hyldig, G 2019, ' Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii ) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea ) from Lake Victoria, Tanzania ', Food Science & Nutrition, vol. 7, no. 4, pp. 1406-1416 . https://doi.org/10.1002/fsn3.975
Food Science & Nutrition, 7(4):1406-1416
Food Science & Nutrition
Chaula, D, Laswai, H, Chove, B, Dalsgaard, A, Mdegela, R, Jacobsen, C & Hyldig, G 2019, ' Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii ) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea ) from Lake Victoria, Tanzania ', Food Science & Nutrition, vol. 7, no. 4, pp. 1406-1416 . https://doi.org/10.1002/fsn3.975
Small indigenous fish species play a significant role in food and nutritional security of poor communities in developing countries. Sardines (Rastrineobola argentea) are fish species of Lake Victoria known to be a good source of health-promoting omeg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7f67d84ce31de021479f73bde118b31
https://curis.ku.dk/ws/files/223195731/Chaula_et_al_2019_Food_Science_Nutrition.pdf
https://curis.ku.dk/ws/files/223195731/Chaula_et_al_2019_Food_Science_Nutrition.pdf
Publikováno v:
African Journal of Food Science. 10:105-111
Maize porridge is widely consumed by children less than five years of age in Tanzania and other countries. The aim of this study was to evaluate the sensory attributes and the overall acceptability of the extruded quality protein maize-based suppleme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f56c61c745e3f5d9d3b5cb616211c87
https://doi.org/10.5897/ajfs2016.1445
https://doi.org/10.5897/ajfs2016.1445
Publikováno v:
Food Science & Nutrition
High starch yield is the most important trait for commercialized cassava starch production. Furthermore, cyanide present in cassava roots poses a health challenge in the use of cassava for food. Cassava genotypes have varying maturity periods that ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35b909b158ba7a5d7f2e55cf2ccbc4d5
https://doi.org/10.1002/fsn3.345
https://doi.org/10.1002/fsn3.345
Publikováno v:
International Journal of Sciences. 2:37-44
Most complementary foods used for children in Tanzania are low in energy and nutrient content. In addition, they may contain contaminants such as mycotoxins and also antinutritional factors. The aim of this study was to determine nutritional quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f3d9cfe28f08a4a84562882cdeaf642
https://doi.org/10.18483/ijsci.1082
https://doi.org/10.18483/ijsci.1082