Zobrazeno 1 - 10
of 24
pro vyhledávání: '"H. S. HURD"'
Publikováno v:
Natural Sciences Education. 42:85-90
Wikipedia is a web-based, free-content encyclopedia that is openly editable and, thus, provides a unique platform for collaborations. Wikipedia projects are increasingly being integrated into upper-level courses across the country to explore advanced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8f24cb9fa96f981c47646d5a97e7c9c
https://doi.org/10.4195/nse.2012.0006
https://doi.org/10.4195/nse.2012.0006
Publikováno v:
Poultry Science. 85:1693-1699
Once turkeys arrive at Midwest processing plants, they are usually held in large open-sided sheds for 1 to 4 h, waiting to be unloaded. In hot, humid weather, large fans are used to cool the birds. The resultant air currents distribute a significant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3ecaff7f6fd69298dd450326c2b664f
https://doi.org/10.1093/ps/85.10.1693
https://doi.org/10.1093/ps/85.10.1693
Autor:
Cherie J. Ziemer, Marcos H. Rostagno, J. K. Gailey, H. S. Hurd, James D. McKean, Rômulo Cerqueira Leite
Publikováno v:
Applied and Environmental Microbiology. 69:4489-4494
The objective of this study was to determine whether abattoir pens can provide a Salmonella enterica infection source during the 2 to 4 h of preharvest holding. Previous work has suggested that pigs may be getting infected, but little has been report
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6134eceef1d2daf98f62db2cd61c505
https://doi.org/10.1128/aem.69.8.4489-4494.2003
https://doi.org/10.1128/aem.69.8.4489-4494.2003
Autor:
Ronald W. Griffith, H. S. Hurd, Marcos H. Rostagno, S. T. Larsen, Irene V. Wesley, James D. McKean
Publikováno v:
Journal of Food Protection. 66:1134-1138
The objective of this study was to examine the prevalence of Salmonella enterica in cull sows at various stages from the farm to the abattoir. Cull sows (n = 181) were sampled over 10 weeks. Fecal samples (10 g each) were collected on the farm ca. 24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ddb6bebfed511e93fb4080b3a5e8308
https://doi.org/10.4315/0362-028x-66.7.1134
https://doi.org/10.4315/0362-028x-66.7.1134
Publikováno v:
Applied and Environmental Microbiology. 68:2376-2381
The objective of this study was to compare, by using identical sample types, the Salmonella enterica prevalences and serovar diversities between pigs necropsied on the farm and those necropsied at the abattoir after transport and holding. We necropsi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c033673b82a2a34bcccb5343e7465c00
https://doi.org/10.1128/aem.68.5.2376-2381.2002
https://doi.org/10.1128/aem.68.5.2376-2381.2002
Publikováno v:
Journal of Medical Entomology. 36:1-7
Entomologic and epizootic data are reviewed concerning the potential for transmission of vesicular stomatitis (VS) virus by insects, including field data from case-positive premises in New Mexico and Colorado during the 1995 outbreak of the New Jerse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fc05094e1837035eb8bf601b14f24fb
https://doi.org/10.1093/jmedent/36.1.1
https://doi.org/10.1093/jmedent/36.1.1
Publikováno v:
Poultry science. 85(10)
The objective of this study was to compare the prevalence of Salmonella in market-age turkeys on-farm and at slaughter (i.e., before and after feed withdrawal, catching, loading, transportation, and preslaughter holding). Thirty birds were randomly s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a92a9140630c9886411485887adc931d
https://pubmed.ncbi.nlm.nih.gov/17012178
https://pubmed.ncbi.nlm.nih.gov/17012178
Publikováno v:
Journal of food protection. 67(7)
This study was designed to compare Salmonella enterica prevalence in sows held in a holding pen at the abattoir for approximately 2 h (hold sows) with sows slaughtered immediately after transport to the abattoir (no-hold sows). Cull sows (n = 160) we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c20d7190c7933d28eed9e91a0b471079
https://pubmed.ncbi.nlm.nih.gov/15270507
https://pubmed.ncbi.nlm.nih.gov/15270507
The study objective was to evaluate three methods of Salmonella enterica prevalence estimation in swine herds (faecal culture, culture of abattoir-collected samples, and serum ELISA). From each of six swine herds, we necropsied approximately 100 fini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2410f4dfa185ce7a41c9454c5458e3c
https://europepmc.org/articles/PMC2870086/
https://europepmc.org/articles/PMC2870086/
Publikováno v:
Berliner und Munchener tierarztliche Wochenschrift. 114(9-10)
This study examined the impact of transport and lairage on Salmonella enterica prevalence in cull sows held under commercial conditions. Five sampling periods over 10 weeks yielded 181 selected culls. Fecal sample positives at the farm and collection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::50ae0e8cd793f024009dea3cf5dc0c3c
https://pubmed.ncbi.nlm.nih.gov/11570176
https://pubmed.ncbi.nlm.nih.gov/11570176