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pro vyhledávání: '"H. S. Şahiner"'
Autor:
E. Kuter, U. Ahsan, Ö. Sevim, O. Tatlı, H. S. Şahiner, E. K. Khamseh, Ö. Bardakçı Yılmaz, Ö. Cengiz, B. H. Köksal, A. Y. Pekel, A. G. Önol
Publikováno v:
British Poultry Science. 63:788-794
1. Effects of the incidence of white striping (WS) in relation to carcase weights and yields, breast meat quality and composition, serum biochemistry and oxidant/antioxidant status of breast meat in broiler chickens were investigated.2. The study con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b78dd630dd8965a1f2309435f23efb1c
https://doi.org/10.1080/00071668.2022.2102890
https://doi.org/10.1080/00071668.2022.2102890
