Zobrazeno 1 - 10
of 61
pro vyhledávání: '"H. Rodolfo Juliani"'
Autor:
Lara J. Brindisi, Weiting Lyu, H. Rodolfo Juliani, Qingli Wu, Beverly J. Tepper, James E. Simon
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100389- (2023)
Brassica vegetables (Brassicaceae) produce a unique class of compounds known as glucosinolates. The breakdown products of glucosinolates, including isothiocyanates, are recognized as the primary sources of bioactivity and characteristic taste, flavor
Externí odkaz:
https://doaj.org/article/920b5affe46a47458eb66e6277923e2f
Autor:
Erik Nunes Gomes, Harna Patel, Bo Yuan, Weiting Lyu, H. Rodolfo Juliani, Qingli Wu, James E. Simon
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionCatnip (Nepeta cataria L.) produces volatile iridoid terpenes, mainly nepetalactones, with strong repellent activity against species of arthropods with commercial and medical importance. Recently, new catnip cultivars CR3 and CR9 have bee
Externí odkaz:
https://doaj.org/article/029bf8da088645acb6040b51214aa826
Autor:
William Reichert, Harna Patel, Christopher Mazzei, Chung-Heon Park, H. Rodolfo Juliani, James E. Simon
Publikováno v:
HortScience, Vol 56, Iss 12, Pp 1610-1613 (2021)
Externí odkaz:
https://doaj.org/article/062d0229f435441cb9d065d5d07e6466
Publikováno v:
Molecules, Vol 17, Iss 4, Pp 3989-4006 (2012)
Essential oils (EOs) have been long recognized for their antibacterial, antifungal, antiviral, insecticidal and antioxidant properties. They are widely used in medicine and the food industry for these purposes. The increased interest in alternative n
Externí odkaz:
https://doaj.org/article/afe5b2d5745944e98ab7d472b929d5cd
Autor:
Paula Cecilia Brunetti, Ricardo Miguel Zapata, H. Rodolfo Juliani, Marta Susana Ojeda, Lorena Torres, Ana Guadalupe Chaves, Romina Leiva
Publikováno v:
Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 21:242-255
The species Lippia integrifoliais an aromatic, sub-woody shrub, distributed from Northwest and Central Argentina to Bolivia. It is among the most important native aromatic species. It presents medicinal properties, some of which have been scientifica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bfe84ca82b8b7875db891f163c28868
https://doi.org/10.37360/blacpma.22.21.2.15
https://doi.org/10.37360/blacpma.22.21.2.15
Autor:
Harna Patel, James E. Simon, Christopher Mazzei, H. Rodolfo Juliani, Chung-Heon Park, William Reichert
Publikováno v:
HortScience, Vol 56, Iss 12, Pp 1610-1613 (2021)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48c438579d6a94ed15a90ccf48cecb10
https://doi.org/10.21273/hortsci14886-20
https://doi.org/10.21273/hortsci14886-20
Publikováno v:
Sustainable Food Production. 4:1-10
Traditional harvesting methods of NTFP are known to be destructive and/or wasteful that can reduce and sometimes deplete the population of NTFP and the biological diversity. Sustainable harvesting is not only necessary for conservation of plant diver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07152618cfa35b44b735ef9cbf8e2f96
https://doi.org/10.18052/www.scipress.com/sfp.4.1
https://doi.org/10.18052/www.scipress.com/sfp.4.1
Autor:
H. Rodolfo Juliani, Rachel Lee, Jame E. Simon, Beverly J. Tepper, Emily V. Merchant, Meera Patel
Publikováno v:
Journal of food scienceREFERENCES. 86(7)
Few studies have linked sensory descriptions of the aroma profiles of fresh, sweet basil varieties with their volatile chemistry. Using a recently developed lexicon for fresh basil, a descriptive panel characterized the aroma profiles of seven basil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e44554450f07c91c6c71d777a1886792
https://pubmed.ncbi.nlm.nih.gov/34160060
https://pubmed.ncbi.nlm.nih.gov/34160060
Publikováno v:
Medicinal and Aromatic Plants of the World ISBN: 9783030628178
The objective of this review is to provide an overall description of the taxonomy, morphology, uses, active principles and future prospects of the endemic Argentinean aromatic plant, locally known as “peperina” (Minthostachys verticillata). This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a6d839aacaf8b17512cf129170cfb8e
https://doi.org/10.1007/978-3-030-62818-5_28
https://doi.org/10.1007/978-3-030-62818-5_28
Autor:
H. Rodolfo Juliani
Publikováno v:
Academia Letters.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d62b88ac3387a1c904fb31fb1c85148
https://doi.org/10.20935/al99
https://doi.org/10.20935/al99