Zobrazeno 1 - 10
of 76
pro vyhledávání: '"H. Ray Gamble"'
Autor:
Jitender P. Dubey, Peter C. Thompson, Valsin Fournet, Dolores E. Hill, Dante Zarlenga, H. Ray Gamble, Benjamin M. Rosenthal
Publikováno v:
Food and Waterborne Parasitology, Vol 36, Iss , Pp e00239- (2024)
Trichinellosis, caused by 13 species/subspecies/genotypes in the nematode genus Trichinella, is a worldwide zoonosis. In the United States, trichinellosis was of historical and economic significance because of European restrictions on the import of U
Externí odkaz:
https://doaj.org/article/2fad8bef17b94142acedf38829aae397
Autor:
H. Ray Gamble, Dolores E. Hill, Valsin Fournet, Brandon Adams, Diane Hawkins-Cooper, Jorrell Fredericks, Jovan Aquino, Sonia Agu, Nadya Chehab, Ako Ankrah, Maria C. Antognoli, Marta D. Remmenga, Scott Kramer, Lori Gustafson, Benjamin M. Rosenthal
Publikováno v:
Food and Waterborne Parasitology, Vol 36, Iss , Pp e00238- (2024)
Biosecurity measures preventing exposure of pigs to rodents, wildlife, and contaminated feed or waste products reduce the risk of zoonotic Trichinella infection in pork. To understand the benefits of such measures in the United States, we conducted t
Externí odkaz:
https://doaj.org/article/f74dcc6dedcd4aaab650c103daa5ca90
Autor:
H. Ray Gamble
Publikováno v:
Food and Waterborne Parasitology, Vol 28, Iss , Pp e00172- (2022)
Infection with Trichinella spp. from pork and other sources has been a major public health concern in many parts of the world. This review describes the progression of processes followed to protect consumers from exposure to this parasite. Testing pr
Externí odkaz:
https://doaj.org/article/582e95be5a864ac3b07c30ff66a82229
Autor:
Alvin A. Gajadhar, Karsten Noeckler, Pascal Boireau, Patrizia Rossi, Brad Scandrett, H. Ray Gamble
Publikováno v:
Food and Waterborne Parasitology, Vol 16, Iss , Pp - (2019)
Effective performance of digestion testing methods for Trichinella, and their use for the detection of infected animals and the prevention of human trichinellosis require system-wide incorporation of appropriate quality assurance (QA) practices. The
Externí odkaz:
https://doaj.org/article/12154bdbec0e4311afd02ff212b2972c
Publikováno v:
Food and Waterborne Parasitology, Vol 15, Iss , Pp - (2019)
Transmission of Trichinella to domestic livestock, notably pigs, is limited to certain risk factors including feeding of raw meat-containing waste products or animal carcasses and exposure to infected rodents and wildlife. Prevention of infection in
Externí odkaz:
https://doaj.org/article/931c8b1774f345a9b52712ec869836a7
Publikováno v:
Food and Waterborne Parasitology, Vol 14, Iss , Pp - (2019)
Domestic and wild animals which consume meat are at risk of becoming infected with Trichinella and therefore may pose a public health risk. Among domestic livestock, pigs are most commonly associated with Trichinella infection, but human outbreaks ha
Externí odkaz:
https://doaj.org/article/471488e215564730a22384e9a3c8c1e4
Autor:
H. Ray Gamble, Alvin Gajadhar
Publikováno v:
Food and Waterborne Parasitology, Vol 1, Iss 1, Pp 1- (2015)
Externí odkaz:
https://doaj.org/article/6b47e704aeef4d639db988cea9cc334e
Publikováno v:
Acta Tropica. 196:165-171
In the past decade, Toxoplasma gondii infection has been recognized as a potential risk for many psychiatric and neurological disorders. We performed this systematic review and meta-analysis to evaluate the association between Toxoplasma infection an
An updated meta-analysis of the association between Toxoplasma gondii infection and risk of epilepsy
Autor:
Maryam Sadeghi, Seyed Mohammad Riahi, H. Ray Gamble, Mostafa Javanian, Vafa Saber, Ali Rostami, Shima Aghaei, Solmaz Alizadeh Moghaddam, Mona Mohammadi, Somayeh Aghamolaie
Publikováno v:
Transactions of The Royal Society of Tropical Medicine and Hygiene. 113:453-462
Toxoplasma gondii is a neurotropic pathogen with worldwide distribution. To evaluate the association between Toxoplasma infection and the risk of epilepsy by meta-analysis, observational peer-reviewed studies were retrieved from PubMed, Embase, Web o
Autor:
Yadolah Fakhri, Seyed Mohammad Riahi, Ali Rostami, H. Ray Gamble, Adel Spotin, Somayeh Namroodi, Soheil Ebrahimpour, Masoud Foroutan, Ali Taghipour
Publikováno v:
Veterinary Parasitology. 269:42-52
Toxoplasmosis, caused by the protozoan parasite Toxoplasma gondii, is an important disease with worldwide distribution. Infection can occur from ingesting raw or undercooked infected meat, and among food animal species, pork is known to be one of the