Zobrazeno 1 - 10
of 31
pro vyhledávání: '"H. R. Sallans"'
Publikováno v:
Canadian Journal of Research. :278-291
A summary is presented of correlation studies based on data, for 11 barley properties and 7 malt properties, obtained by analysis of samples of 12 varieties of barley (and of the malts made from them) grown at 12 experimental stations in Canada. Intr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a54506c81e1a28ccfa88b2dcc1045748
https://doi.org/10.1139/cjr41c-032
https://doi.org/10.1139/cjr41c-032
Publikováno v:
Industrial & Engineering Chemistry. 53:749-754
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bc181b11ec56b47f0011f71d0b24133
https://doi.org/10.1021/ie50621a034
https://doi.org/10.1021/ie50621a034
Publikováno v:
Journal of Agricultural and Food Chemistry. 5:64-67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d900a3b658fbfe04cb45f1fa807ed675
https://doi.org/10.1021/jf60071a011
https://doi.org/10.1021/jf60071a011
Publikováno v:
Canadian Journal of Research. :234-250
Inter- and intravarietal relations between malt extract and barley properties (extract, starch, total nitrogen, 1000-kernel weight, salt-soluble nitrogen, saccharifying activity, cellulose-lignin residue, and steeping time) have been investigated by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5ec74cded51722dfb87567fb0af818d
https://doi.org/10.1139/cjr41c-028
https://doi.org/10.1139/cjr41c-028
Publikováno v:
Canadian Journal of Research. :315-320
Aqueous extracts of "raw humus" from a typical Quebec podsol soil have been studied by means of two methods of fractionation. The presence of free acetic acid and mannitol has been established, and evidence of the presence of formic acid has been obt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c1caffe4a822702d67184d3094c1389
https://doi.org/10.1139/cjr37b-034
https://doi.org/10.1139/cjr37b-034
Autor:
H. R. Sallans, W. O. S. Meredith
Publikováno v:
Canadian Journal of Research. :132-142
Data representing 24 barley varieties grown at six experimental stations in Canada were used to examine intervarietal relations among wort properties (degree of attenuation, viscosity, initial turbidity, final turbidity, and stability) and a number o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afc7682f85b126ccde01204c6dd23d94
https://doi.org/10.1139/cjr45f-013
https://doi.org/10.1139/cjr45f-013
Autor:
W. Jerschow, T. Ssinjawin, G. Wosslotzki, S. Tarassjuk, W. Andrejew, K. Ssotonin, P. Gubanow, R. Lodjanowa, G. Fertman, I. Kaler, A. Kosstomarow, J. A. Anderson, H. R. Sallans, P. Bobkow, W. Dorfman, B. Lampe, K. Buse, B. Archangelski, F. Adickes
Publikováno v:
Fresenius' Zeitschrift für analytische Chemie. 117:433-436
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3436fa3f4210b2b25e7defe15b4147e5
https://doi.org/10.1007/bf01392075
https://doi.org/10.1007/bf01392075
Autor:
H. R. Sallans, C. G. Youngs
Publikováno v:
Journal of the American Oil Chemists' Society. 32:397-400
It has been shown that useful fractionations of soyabean and linseed oils can be made, using a selective solvent consisting of 3 to 7 parts of water per 100 parts acetone. Equilibrium diagrams were determined for soybean oil, using 3.5 and 6 parts wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c9d888e5f320f3742ec1bbc0fc371f1
https://doi.org/10.1007/bf02639695
https://doi.org/10.1007/bf02639695
Autor:
R. K. Larmour, H. R. Sallans
Publikováno v:
Canadian Journal of Research. 8:364-374
Viscosity measurements were made with the MacMichael viscosimeter on leached and unleached suspensions of 11 experimentally milled flours representing the range 8.2–18.3% protein. The leached flour values gave the least satisfactory differentiation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b25bfcbc454b9486908173d755f182aa
https://doi.org/10.1139/cjr33-032
https://doi.org/10.1139/cjr33-032
Publikováno v:
Canadian Journal of Research. :1-8
Equilibrium moisture values for relative humidities of from 31 to 93% were obtained for sunflowerseed, flaxseed, and soybeans. The hygroscopicity of whole sunflowerseed per se is practically the same as that of flaxseed, that of dehulled sunflowersee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::749fe88adf2a028e1984a8152b20ace9
https://doi.org/10.1139/cjr44f-001
https://doi.org/10.1139/cjr44f-001