Zobrazeno 1 - 5
of 5
pro vyhledávání: '"H. R. Pavithra"'
Publikováno v:
Industrial Crops and Products. 53:199-208
The biochemical changes occurring in developing Pongamia pinnata seeds were determined at an interval of three weeks from 30 weeks up to 42 weeks after flowering. Significant variation in total sugar, starch, lipid, protein and oil body associated pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02fa839c40497714f63d24cb66e4a098
https://doi.org/10.1016/j.indcrop.2013.12.032
https://doi.org/10.1016/j.indcrop.2013.12.032
Publikováno v:
Tree Genetics & Genomes. 10:173-188
A study of genetic diversity in Pongamia pinnata representing 33 candidate plus trees (CPT) was undertaken in five agro-ecological zones of Southern Peninsular India. Eleven primer combinations generated 532 bands with an average of 48 bands per prim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bfba68efb1400a62aa90fc8ec3550f7
https://doi.org/10.1007/s11295-013-0674-0
https://doi.org/10.1007/s11295-013-0674-0
Publikováno v:
Journal of the American Oil Chemists' Society. 90:1927-1935
Pongamia pinnata is an important oil yielding perennial tree species. The aim of the present study was to document the histological and ultrastructural change that is occurring during pongamia seed development. The seeds were sampled at five stages o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b1a4be88d5f14e7ae6a2e10bc1e3107
https://doi.org/10.1007/s11746-013-2335-8
https://doi.org/10.1007/s11746-013-2335-8
Publikováno v:
Journal of the American Oil Chemists' Society. 90:1239-1252
A genetic variability study of oil content, fatty acid composition and karanjin content of seeds was carried out in candidate plus trees of Pongamia pinnata from selected agro-ecological zones of southern peninsular India. Significant zonal variation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::187a53fb004801e69bc1e380bce58017
https://doi.org/10.1007/s11746-013-2262-8
https://doi.org/10.1007/s11746-013-2262-8
Publikováno v:
Journal of the American Oil Chemists' Society. 89:2237-2244
Oil content, fatty acid composition and karanjin content were studied in developing pongamia seeds, at intervals of 3 weeks from 30 weeks after flowering up to 42 weeks. Three marked stages in seed development were observed at the early green pod sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::609e1685358ced5e04c2c84dadad6855
https://doi.org/10.1007/s11746-012-2126-7
https://doi.org/10.1007/s11746-012-2126-7