Zobrazeno 1 - 10
of 71
pro vyhledávání: '"H. R. Kraybill"'
Autor:
H. R. Kraybill, O. H. M. Wilder
Publikováno v:
The Journal of nutrition. 33(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55b14bd4e1b460279a660a98f5e4e6e4
https://pubmed.ncbi.nlm.nih.gov/20283730
https://pubmed.ncbi.nlm.nih.gov/20283730
Publikováno v:
Food research. 11(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f847866ba2547d254cefec372e1f63b
https://pubmed.ncbi.nlm.nih.gov/20275420
https://pubmed.ncbi.nlm.nih.gov/20275420
Autor:
S F Thornton, H R Kraybill
Publikováno v:
Journal of AOAC INTERNATIONAL. 18:281-293
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d213ce54a0aff51d284264bda497e4cd
https://doi.org/10.1093/jaoac/18.2.281
https://doi.org/10.1093/jaoac/18.2.281
Autor:
O W Ford, H R Kraybill
Publikováno v:
Journal of AOAC INTERNATIONAL. 15:653-659
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::505aaf50ef6c7607e63664bfd85645c8
https://doi.org/10.1093/jaoac/15.4.653
https://doi.org/10.1093/jaoac/15.4.653
Autor:
H R Kraybill
Publikováno v:
Journal of AOAC INTERNATIONAL. 22:37-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::572bfc7f0f822a9ee2b713a326e77f6d
https://doi.org/10.1093/jaoac/22.1.37
https://doi.org/10.1093/jaoac/22.1.37
Publikováno v:
Journal of Food Science. 19:429-432
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e6dd66c14e1a71b42bd047b99ef473c
https://doi.org/10.1111/j.1365-2621.1954.tb17473.x
https://doi.org/10.1111/j.1365-2621.1954.tb17473.x
Autor:
M. Sanderova, K. Sandera, O. Spengler, K. Zablinsky, G. d'Orazi, F. Massa, H. Riehm, M. Martaire, J. A. Ambler, S. Byall, G. G. Kindt, A. Wolf, A. Chaudun, H. Claassen, R. Pajetta, D. Lever, V. Harlay, E. Schapiro, A. Jolles, Elisabeth Rosenblüh-Robozund, G. Vavrinecz, R. A. Stageman, D. T. Englis, H. R. Kraybill, W. J. Youden, J. T. Sullivan, P. Bobkow, M. Rupnowskaja, G. Reif, Th. v. Fellenberg, P. Demont
Publikováno v:
Fresenius' Zeitschrift für analytische Chemie. 114:292-310
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd05e0f0a47995e26b8e7b162aae19ac
https://doi.org/10.1007/bf01396604
https://doi.org/10.1007/bf01396604
Publikováno v:
Industrial & Engineering Chemistry. 31:218-222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f77ee3ce5bc9706044091606751f81d7
https://doi.org/10.1021/ie50350a022
https://doi.org/10.1021/ie50350a022
Autor:
M. H. Thornton, H. R. Kraybill
Publikováno v:
Industrial & Engineering Chemistry. 34:625-628
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6102a8f9a3c8eed5c6f82b047bd18fa
https://doi.org/10.1021/ie50389a022
https://doi.org/10.1021/ie50389a022
Autor:
H R Kraybill, S F Thornton
Publikováno v:
Journal of AOAC INTERNATIONAL. 20:287-292
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3d19868ab3ef4e04e5c578d64c8471d
https://doi.org/10.1093/jaoac/20.2.287
https://doi.org/10.1093/jaoac/20.2.287