Zobrazeno 1 - 10
of 64
pro vyhledávání: '"H. R. Harrison"'
Autor:
H. R. Harrison
Publikováno v:
Journal of the Institute of Brewing. 104:123-126
A method for the determination of pH in wort and beer has been tested for precision by the Analysis Committee of the Institute of Brewing. Over the pH range 3.94 to 5.04 it was judged that precision values were independent of the pH value of the samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a984a692c2ed462c40872ad01bd17e9a
https://doi.org/10.1002/j.2050-0416.1998.tb00984.x
https://doi.org/10.1002/j.2050-0416.1998.tb00984.x
Autor:
H. R. Harrison, J. M. Honig
Publikováno v:
Inorganic Reactions and Methods: Formation of Ceramics, Volume 18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f08ff84ea61cd67b95503bc6312056f
https://doi.org/10.1002/9780470145333.ch177
https://doi.org/10.1002/9780470145333.ch177
Autor:
H. R. Harrison, J. M. Honig
Publikováno v:
Inorganic Reactions and Methods: Formation of Ceramics, Volume 18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e39faa387bf737d375973e3ffcfee184
https://doi.org/10.1002/9780470145333.ch185
https://doi.org/10.1002/9780470145333.ch185
Publikováno v:
Inorganic Syntheses, Volume 22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac6fc39992da8684141a892c713c8474
https://doi.org/10.1002/9780470132531.ch9
https://doi.org/10.1002/9780470132531.ch9