Zobrazeno 1 - 10
of 69
pro vyhledávání: '"H. R. Cama"'
Publikováno v:
Agricultural and Biological Chemistry. 40:2367-2371
A comparative study of the effects of processing on the carotenoid composition of the two popular varieties of tea namely, Thea sinensis and Thea assamica has been carried out. The results show that the carotenoid pattern in tea dust is very similar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bfd298576c170c9ce865a3f4f94aa73
https://doi.org/10.1271/bbb1961.40.2367
https://doi.org/10.1271/bbb1961.40.2367
Publikováno v:
Agricultural and Biological Chemistry. 40:2367-2371
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::899fffa09c3f9761ec9f1e152f50a450
https://doi.org/10.1080/00021369.1976.10862420
https://doi.org/10.1080/00021369.1976.10862420
Autor:
H. R. Cama, R. A. Morton
Publikováno v:
British Journal of Nutrition. 4:297-316
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8d4e6783f9c511628f9c4946c2fc4ef
https://doi.org/10.1079/bjn19500055
https://doi.org/10.1079/bjn19500055
Autor:
Trevor W. Goodwin, H. R. Cama
Publikováno v:
Biochemical Journal. 45:317-320
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf14dd3eafcf616edf343d1ad20fa537
https://doi.org/10.1042/bj0450317
https://doi.org/10.1042/bj0450317
Publikováno v:
Journal of Food Science. 35:262-265
The distribution of carotenoids, both qualitative and quantitative, during 3 stages of ripening of mango has been studied using chromatographic, spectroscopic and chemical methods. There was an increase in content as well as in number of carotenoids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2588d592ca14ef024b2ccd59469db1b
https://doi.org/10.1111/j.1365-2621.1970.tb12156.x
https://doi.org/10.1111/j.1365-2621.1970.tb12156.x
Publikováno v:
Biochemical Journal. 50:48-59
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3199ae5a6ddcd82eba01b080a638f901
https://doi.org/10.1042/bj0500048
https://doi.org/10.1042/bj0500048
Publikováno v:
The Journal of Nutrition. 66:123-128
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abab956314989925f6717314137c085a
https://doi.org/10.1093/jn/66.1.123
https://doi.org/10.1093/jn/66.1.123
Autor:
Trevor W. Goodwin, H. R. Cama
Publikováno v:
Biochemical Journal. 45:236-241
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b63be892e1c491399164f5a8d62620ec
https://doi.org/10.1042/bj0450236
https://doi.org/10.1042/bj0450236
Publikováno v:
Biochemical Journal. 95:27-34
1. The metabolism of 5,6-monoepoxyvitamin A aldehyde in the rat was found to be identical with that of vitamin A aldehyde. It promptly alleviated all the symptoms of vitamin A deficiency and promoted the growth of the vitamin A-deficient rats. 2. Whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35ea166f5fb21f3f945bfa9acb5886a6
https://doi.org/10.1042/bj0950027
https://doi.org/10.1042/bj0950027