Zobrazeno 1 - 10
of 23
pro vyhledávání: '"H. R. Bhuiyan"'
Autor:
M. J. Ahmed, M. R. Haque, A. Ahsan, S. Siraj, M. H. R. Bhuiyan, S. C. Bhattacharjee, S. Islam
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 11, Iss 02, Pp 01-11 (2010)
The study was carried out to assess surface and groundwater quality of the greater Chittagong (Chittagong and Cox’s Bazar districts) and Chittagong Hill Tracts (Rangamati, Khagrachhari and Bandarban districts) of Bangladesh. To study the various ph
Externí odkaz:
https://doaj.org/article/bb6d2896e524414bb599ec1a13465f9a
Publikováno v:
Progressive Agriculture. 30:219-226
This paper attempts to show the effect of preservatives and storage on the chemical, sensorial and microbial aspect of ready to use (RtU) onion paste, stored at two conditions i.e. ambient temperature (AT: 30±30C) and refrigerated temperature (RT: 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bc91a6b2d2f97b41e5e787322c8e451
https://doi.org/10.3329/pa.v30i2.42518
https://doi.org/10.3329/pa.v30i2.42518
Autor:
Abu Sayeed Mohammad Mahmud, Rocky Chowdhury, Rasheda Akter, H. R. Bhuiyan, Mobarak Chowdhury, Saiful Islam, Hridika Talukder, Tarannum Taznin, Santosh Mazumdar
Lactobacillus and Lactococcus species found in the yogurt of different sources are most widely assayed and used all over the world as a probiotic agent. This study aimed to isolate and identify novel probiotic agents with therapeutic value against di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1bd22988c94f6c153d2bfa52ab6996a
https://doi.org/10.1101/2020.07.30.226688
https://doi.org/10.1101/2020.07.30.226688
Autor:
Abu Jahan Morshed, Dipankar Chakraborty, Prabhangshu Das, Md. Sabuj, Sreebash Chandra Bhattacharjee, Suman Das, H. R. Bhuiyan
Publikováno v:
Current World Environment. 12:270-277
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c470f3dc28501b38390fd99dc41befc
https://doi.org/10.12944/cwe.12.2.10
https://doi.org/10.12944/cwe.12.2.10
Autor:
Rezaul Karim, Mohammad Nasir Uddin, H. R. Bhuiyan, Swapon Kumar Shill, Suman Das, Shakhawat Hasan Khan
Publikováno v:
Journal of Taibah University for Science. 10(5):755-765
A new UPLC method was developed for the simultaneous estimation of amoxicillin and chloramphenicol in pharmaceutical formulations. Drugs were resolved on Shim-Pack XR-ODS (2 mm i.d. × 50 mm, particle size 2.2 μm) reverse-phase column, utilizing a m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d966aed48ebb67acbe3dd5d71bbff6a
Autor:
M. H. R. Bhuiyan, M. Easdani
Publikováno v:
Journal of Environmental Science and Natural Resources. 6:121-126
The experiment was conducted to develop preserve and candy from fresh unripe bel fruit and studied their storage life. The preserve was made from 60%, 65% and 70% sugar concentration. The candies were made from 65%, 70% and 75% sugar concentration. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb84ef4b5ba107d5f1f408492516f335
https://doi.org/10.3329/jesnr.v6i2.22108
https://doi.org/10.3329/jesnr.v6i2.22108
Publikováno v:
Journal of Environmental Science and Natural Resources. 5:329-338
The purpose of this study is to design Hazard Analysis and Critical Control Point (HACCP) plan for potato chips production based on actual conditions in the plant. A specific model has been developed to boost the safety and quality of potato chips pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bac2b351e7a9e9054b0b8f944e344a34
https://doi.org/10.3329/jesnr.v5i2.14839
https://doi.org/10.3329/jesnr.v5i2.14839
Autor:
M. H. R. Bhuiyan
Publikováno v:
Journal of Environmental Science and Natural Resources. 5:67-72
The experiment was conducted to develop pickle and chutney from fresh hog plum fruit. The pickle was made with 5%, 10%, 15% and 20% salt concentration. The chutneys were made with 25%, 30%, 35% and 40% sugar concentration. Among them, the best pickle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efae6ae8f7e0586324917d090218c351
https://doi.org/10.3329/jesnr.v5i2.14604
https://doi.org/10.3329/jesnr.v5i2.14604
Publikováno v:
Pharmaceutica Analytica Acta.
A new simple, fast, accurate, precise and reproducible UPLC method was developed for the simultaneous estimation of ciprofloxacin and chloramphenicol. Reversed-phase Shim-pack XR-ODS (100 × 3.0 mm, 1.7 μm) column was used to resolve the drugs utili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe6a5dec5c5372ebbc9aa5e7d6dca03d
https://doi.org/10.4172/2153-2435.1000535
https://doi.org/10.4172/2153-2435.1000535
Autor:
Saiful Islam, H. R. Bhuiyan, Shamsul H. Prodhan, A Mahbuba, Md. Fakruddin, Suman Das, Reaz Mohammad Mazumdar
Publikováno v:
International Journal of Natural Sciences. 2:71-75
Thirty two strains of Salmonella were isolated from the samples collected from different poultry farm of Chittagong City. Isolated organisms were then subjected to antibiotic sensitivity test against seven different standard antibiotics. Most of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4115290f860b243c3668e36337c71e29
https://doi.org/10.3329/ijns.v2i3.12135
https://doi.org/10.3329/ijns.v2i3.12135