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pro vyhledávání: '"H. R Bahrevar"'
Publikováno v:
پژوهشهای زراعی ایران, Vol 20, Iss 2, Pp 179-196 (2022)
IntroductionPotato is one of the most valuable food products. Indeed, no product has the capacity to produce energy per unit area compared with it. Potato has been an important part of the diet in most countries, especially in developing countries. C
Externí odkaz:
https://doaj.org/article/c445a1a7218349e087b5e94fab81f202
